Dining at Dickinson includes options for every palate and lifestyle, including gluten-free, kosher, organic, vegan, vegetarian, sugar-free. Savor the rich flavors of our College Farm’s seasonal fruits and vegetables, served alongside mouthwatering homemade soups and oven-fresh pastries. Plus, a variety of restaurants await within walking distance of campus.
to fuel your post-practice hunger, late-night snack needs, coffee cravings and sushi obsession.
featuring popular chains, global cuisine and foodie favorites.
which means your food is sourced and served sustainably.
POP-UP FOODIE ADVENTURES
In addition to the daily dining options on campus and around Carlisle, the college features themed dining opportunities like Charcuterie Explosion, Clam Boil Picnic, MLB Opening Day and Nacho Avalanche Night, while also celebrating events like Oktoberfest and Cafsgiving—a communal Thanksgiving meal served by college staff and administrators with an entire room dedicated to desserts.
So whether you’re a morning bird, night owl, vegan, carnivore, or just a food lover, our dining has something to tempt your taste buds.
Brianna Weber ’24
Christian Knight ’23
Anna Blackmon ’25