At Dickinson Culinary Services, nearly 75% of our Dining Hall menu is Halal. This includes delicious entrees, sides, beverages, and desserts; as well as our menu at the KOVE, which also provides dairy-free and vegan options.
As a part of our meal plan, in collaboration with the Center for Spirituality and Social Justice, we offer a yearly Ramadan meal program during the observance. This includes a wide variety of Halal meals, snacks, beverages, and desserts.
For easy identification, we mark Halal items with this symbol:
During Ramadan, the Dining Hall and/or Union Station are open for Iftar.
For Suhoor, Culinary Services provides pantry meals, such as the example below, which are approved yearly through MECA: