A Very Dickinson Dinner
While studying in Nepal through the global, interdisciplinary Mosaic research program, students attend a dinner with Dickinsonians and even a few prospective students and their families.
Dickinson presents iEcho, an innovative convergence of dance, video and audience interaction that examines slippery notions of reality and the ways technology shapes our perceptions and choices.
Ethnomusicologist Paul Berliner will discuss his most recent research on Zimbabwean mbira music and musicians.
Celebrity chef and author Hugh Acheson recently visited Dickinson to serve tacos, sell and sign his new book and raise money for his charity, Seed Life Skills.
Biology major Nick Long ’19 is driven to make a tangible impact in marine conservation and environmental issues.
The Dickinson-Carlisle Scholarship reflects Dickinson’s deep commitment to the community and to providing a distinctive brand of useful education that informs a life of civic engagement.
Former environmental studies major Dan Myers ’11 helps protect the last wild places in the ocean as the international policy manager for the National Geographic Society Pristine Seas project.
Emily Baum, a scholar of modern Chinese history, focuses on mental illness in early 20th century China in Dickinson’s annual Flaherty Lecture in Asian Studies.
Dickinson will host celebrity chef and author Hugh Acheson for a cooking demonstration on Britton Plaza.
Jonathan Albright, a leading researcher on journalism, will discuss the implications of fake news during a lecture at Dickinson.
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