What's on Tap?
Noted food historian explores changing tastes through the story of Mexican beer during Dickinson’s Pflaum Lecture.
Assistant Professor of Psychology Nicholas Soderstrom has a prescription for better learning habits.
Officer engages in foot chase that leads to the capture of fugitives.
Peek under the hood of Dickinson's new financial literacy program, which helps students lay the groundwork for bright financial futures.
After attending a small high school in East Elmhurst, N.Y., Zeineb Ettangi ’20 knew she wanted to attend a liberal-arts college. Learn about why she chose to attend, her “Dickinson moment,” and more.
Adam Moses ’18 discusses how he chose to apply Early Decision to Dickinson and how he found his place on campus.
Students visit Pearl Harbor to examine the December 1941 attack and gain a deeper understanding of history and crisis than any textbook could ever offer.
A wave of bands and performers come to campus for the 2017 Spring Concert Series.
Kelly Brownell, an internationally renowned expert on childhood obesity and food policy, will explore how academic work can lead to social and policy change.
Former vice-presidential candidate Winona LaDuke discusses climate change and the growing protest movement against fossil-fuel projects.
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