During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Wednesday and Fridays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu! 

In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products. 

We are open to the public!

• Acceptable forms of payment include cash, credit card and Dickinson declining balance.
• Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
• Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

We are open Monday through Saturday, 11 a.m. to 2 p.m. Please visit our online store anytime, and check Instagram for the latest news and updates.

Remember! Wednesdays & Fridays are Empanada Days!

Salad of the Week:

Kale Caesar

Cashew-based Caesar dressing paired with kale, quinoa, chickpeas and herbed gluten-free croutons.

*DRESSING CONTAINS CASHEWS*

Soups of the Week:

MONDAY: Red Bean Chili

Red beans burst with delicious smoky spices and millet to add extra heft. NF

TUESDAY: Cassoulet

A French soup classic; red, black, cannellini beans, tomatoes, carrots and celery. NF

WEDNESDAY: Sopa de Fideo

A hearty gluten-free Spanish pasta soup w/tomatoes, zucchini and onions. NF

Wednesday Empanada: Creole

Creole spiced flavors with carrot, celery, red beans, and rice paired with half soup or half salad!

THURSDAY: Moroccan Chickpea Carrot

Hearty chickpeas, carrots and warm spices add up to this comforting soup. NF

FRIDAY: Pozole

Mexican soup with hominy, onions, carrots, potatoes and chiles garnished with tortilla strips, red cabbage, and radish. NF

Friday Empanada: Vegetable Chimichurri

       Roasted summer squash, zucchini, caramelized onions and corn in a chimichurri sauce paired with half soup or half salad!

SATURDAY: Mega-Muffins

Red Velvet Muffins with Cream "Cheese" Icing option, Chai Tea and Oat Milk. NF

Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 

They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

• Bedford Street Antiques  
• Dickinson College Farm 
• Department of Theatre & Dance 
• Facilities Management 
• Office of Marketing & Communications 
• Office of the President 
• The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)