During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Wednesday and Fridays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu! 

In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products. 

We are open to the public!

• Acceptable forms of payment include cash, credit card and Dickinson declining balance.
• Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
• Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

We are open Monday through Saturday, 11 a.m. to 2 p.m. Please visit our online store anytime, and check Instagram for the latest news and updates.

Salad of the Week:

Roasted Cabbage Wedges

Roasted marinated cabbage wedges on a bed of millet & shredded carrots with a creamy lemon dressing. NF

Soups of the Week:

MONDAY: Chipotle Potato & Wild Rice

Red potatoes, wild rice, cauliflower and poblanos in a creamy chipotle broth. NF

TUESDAY: Smoky Split Pea

Smoked paprika, split peas w/carrots, celery, onions and garlic pureed to perfection. NF

WEDNESDAY: Red Lentil

Hearty and warming lentil stew packed with crave-able carrots and flavor. NF

Wednesday Empanada: Rustic Potato Curry

Rustic potatoes, caramelized onion in a curry sauce paired with half soup or half salad!

THURSDAY: Winter Potato Leek

Hearty chowder of potatoes and leeks in a plant-based creamy veg blend topped with gluten free croutons. NF

FRIDAY: Pinto Bean & Hominy

Hominy, pinto beans, bell pepper, onions with southwestern spices. NF

Friday Empanada: Creole

Creole spiced flavors with carrot, celery, red beans, and rice paired with half soup or half salad!

SATURDAY: CLOSED for Spring Break!

Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 

They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

• Bedford Street Antiques  
• Dickinson College Farm 
• Department of Theatre & Dance 
• Facilities Management 
• Office of Marketing & Communications 
• Office of the President 
• The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)