During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Wednesday and Fridays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu! 

In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products. 

We are open to the public!

• Acceptable forms of payment include cash, credit card and Dickinson declining balance.
• Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
• Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

We are open Monday through Saturday, 11 a.m. to 2 p.m. Please visit our online store anytime, and check Instagram for the latest news and updates.

Wednesdays & Fridays are Empanada Days!

Salad of the Week:

Classic Potato Salad

Tender potatoes, carrots, red onions and cabbage are coated in a creamy dressing with the perfect blend of herbs and seasonings. NF

Soups of the Week:

MONDAY: CLOSED

Due to Snow and Delayed Opening

TUESDAY: Tomato Soup

Deeply satisfying comfort food made with fresh ripe tomatoes. 

*CONTAINS COCONUT MILK*

WEDNESDAY: Pasta e Fagioli

Traditional Italian pasta and bean soup now gluten-free and vegan. NF

Wednesday Empanada: Chipotle Black Bean & Rice

Roasted green peppers, onions, chipotle chili in adobo sauce, black beans and brown rice paired with half soup or half salad!

THURSDAY: Rustic Potato Curry

An all-time favorite of potatoes, caramelized onions, greens and curry broth. NF

FRIDAY: Sweet Potato Bisque

Sweet Potatoes blended with ginger, nutmeg, cinnamon with onions and garlic. 

*CONTAINS COCONUT MILK*

Friday Empanada: Sweet Potato & Lentil

Sweet potatoes, lentils & onions in a smoked paprika sauce paired with a half soup or salad!

SATURDAY: Mega-Muffins

Carrot Cake Muffins with Cream "Cheese" Icing option, Chai Tea and Oat Milk. NF

Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 

They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

• Bedford Street Antiques  
• Dickinson College Farm 
• Department of Theatre & Dance 
• Facilities Management 
• Office of Marketing & Communications 
• Office of the President 
• The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)