During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Wednesday and Fridays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu!
In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products.
We are open to the public!
- Acceptable forms of payment include cash, credit card and Dickinson declining balance.
- Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
- Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments.
Summer 2026 Hours
We are open Thursday through Saturday, 11 a.m. to 2 p.m. Please visit our online store anytime, and check Instagram for the latest news and updates.
Summer Menu July 9 thru July 11.
SALADS:
Kale Caesar
Cashew-based Caesar dressing paired with kale, quinoa, chickpeas and herbed gluten-free croutons.
*DRESSING CONTAINS CASHEWS*
Ponzu Noodle Salad w/Lumpias
A Japanese inspired Salad w/rice noodles, field greens, vegetables, green onions and ponzu dressing, served along crispy rice paper filled sweet chili-lentil lumpias. NF
SIDES:
Chickpea Salad
Seasoned chickpeas with onions, garlic, parsley on top of fresh greens. NF
Rice & Red Bean Bowl w/Vegetables
Brown rice, mixed veggies and kidney beans come together w/ cashew-cilatntro dressing.
*DRESSING CONTAINS CASHEWS*
SWEETS:
Strawberry Loaf Cake
Vegan strawberry gluten free loaf cake slices with a strawberry glaze topping. NF
Sweet Potato Chocolate Muffins
Our fresh baked gluten-free Sweet Potato Chocolate Muffins, with vanilla icing. NF
Plus, and assortment of seasonal (and delicious) popsicles!
More Ways to Get Your Farm Fresh Fix
Shop anytime through our online store, and visit us at Farmers on the Square each Wednesday from 3 - 7 p.m.
Let Us Know How We Did!
As we strive to perfect our creations, your feedback is critical. All survey participants will be entered in a weekly drawing for a complimentary lunch at Farm Works.
Dickinson College Farm Works Products
Fresh College Farm Produce
Harvested just 6 miles from campus at the Dickinson College Farm, our produce selection will range based on what's in season. Current offerings include carrots and potatoes.
Canned Goods & Refrigerated Items
From sauce and salsa to hummus and eggs, Farm Works offers a rotating selection of tasty treats.
Custom Products
Whether you're looking for some Farm Works swag, a reusable tote bag, a seed packet to start your own garden or some organic dog treats, we've got you covered!
Zero Waste
Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging.
Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase.
Photo Gallery
Read a news article about the launch of Farm Works, and view photos below by college photographer Dan Loh. Follow @farm_works on Instagram for the latest!
Only six miles stand between our farm and your mouth.
Founded in 2007, the Dickinson College Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students gain distinctive, hands-on learning experiences.
Learn more on the College Farm website, and visit the farm Monday through Friday from 7:30 a.m. to 4:30 p.m. for a self-guided tour.
Dickinson College Farm Works: A True Collaboration
They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures:
- Bedford Street Antiques
- Dickinson College Farm
- Department of Theatre & Dance
- Facilities Management
- Office of Marketing & Communications
- Office of the President
- The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)












