Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Tuesdays and Thursdays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu! 

In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products. 

We are open to the public!

• Acceptable forms of payment include cash, credit card and Dickinson declining balance.
• Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
• Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

Mondays through Saturdays from 11 a.m. to 2 p.m., PLUS visit our online store anytime! 

Salad of the Week

Fresh, vegan and gluten-free | nut-free (NF) as noted

 Caesar Salad

Cashew-based Caesar dressing with greens, quinoa and chickpeas with herbed GF Croutons.

*DRESSING CONTAINS CASHEWS*

Farm Works Muffins

A rotating selection of sweet or savory vegan and gluten-free muffins, made from scratch with PA grown ingredients.

Soups of the Week

Small-batch, freshly prepared, highlighting seasonal College Farm vegetables.

All soups are vegan and gluten-free | nut-free (NF) as noted.

Monday: Tomato

Deeply satisfying comfort food made with fresh ripe tomatoes.

*CONTAINS COCONUT MILK*

Tuesday: Cuban Black Bean

A hearty black bean soup with onions, garlic, carrots, red peppers, and celery. NF

Tuesday Empanada: Sweet Potato & Lentil

Sweet potatoes, lentils & onions in a smoked paprika sauce with half soup or salad!

Wednesday: Carrot Ginger

Carrots and ginger combine to satisfy a light and healthy soup.

*CONTAINS COCONUT MILK*

Thursday: Red Lentil

Hearty and warming lentil stew packed with crave-able carrots and flavor. NF

Thursday Empanada: Jamaican

Caribbean spiced vegetables paired with half soup or half salad!

Friday: Butternut Squash Moroccan Chili

A savory chili with butternut squash, Moroccan spices and chickpeas. NF

SATURDAY: Breakfast Mega-Muffins

Red Vevlet Muffins w/ optional icing. NF

Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 

They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

• Bedford Street Antiques  
• Dickinson College Farm 
• Department of Theatre & Dance 
• Facilities Management 
• Office of Marketing & Communications 
• Office of the President 
• The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)