SALAD OF THE WEEK
FRESH, VEGAN AND GLUTEN-FREE | NUT-FREE (NF) AS NOTED
Wild Rice Salad
A blend of wild and brown rice with mixed greens and roasted sweet potatoes. NF
FARM WORKS MUFFINS
A rotating selection of sweet or savory vegan and gluten-free muffins, made from scratch with PA grown ingredients.
SOUPS OF THE WEEK
Small-batch, freshly prepared, highlighting seasonal College Farm vegetables
ALL SOUPS ARE VEGAN AND GLUTEN-FREE | NUT-FREE (NF) AS NOTED
MONDAY: Sweet Potato Bisque
Sweet Potatoes blended with ginger, nutmeg, cinnamon with onions and garlic. CONTAINS COCONUT MILK
TUESDAY: Moroccan Chickpea Carrot
Hearty chickpeas, carrots and warm spices add up to this comforting soup. NF
WEDNESDAY: Sopa de Fideo
A hearty gluten-free Spanish pasta soup w/tomatoes, zucchini and onions. NF
WEDNESDAY EMPANADA: VEG CHIMMICHURRI
Roasted squash, corn and caramelized onions in a chimichurri sauce
THURSDAY: Red Bean Chili
Red Beans and veggies burst with delicious smoky chipotle spices . NF
FRIDAY: Carrot Ginger
Carrots and ginger combine to satisfy a light and healthy soup. CONTAINS COCONUT MILK