Salad of the Week
Fresh, vegan and gluten-free | nut-free (NF) as noted
Quiona with Orange-Glazed Butternut Squash
A luscious simplicity of orange-glazed roasted butternut squash on a bed of herbed quinoa. NF
Farm Works Muffins
A rotating selection of sweet or savory vegan and gluten-free muffins, made from scratch with PA grown ingredients.
Soups of the Week
Small-batch, freshly prepared, highlighting seasonal College Farm vegetables.
All soups are vegan and gluten-free | nut-free (NF) as noted.
Monday: Tomato Soup
Deeply satisfying comfort food made with fresh ripe tomatoes.
CONTAINS COCONUT MILK
Tuesday: Cassoulet
A French soup classic; red, black, cannellini beans, tomatoes, carrots and celery. NF
Tuesday Empanada: Sweet Potato & Lentil
Sweet potatoes, lentils & onions in a smoked paprika sauce with half soup or salad!
Wednesday: Khow Suey
Burmese soup w/rice noodles, vegetables in a curry broth thickened with chickpeas. NF
Thursday: Pinto Bean & Hominy
Hominy, pinto beans, bell pepper, onions with southwestern spices. NF
Thursday Empanada: Sweet Potato & Lentil
Sweet potatoes, lentils & onions in a smoked paprika sauce with half soup or salad!
Friday: Vegan Ukah
Vegan version of a classic Russian soup with nori and tofu.
CONTAINS SOY
SATURDAY: Breakfast Mega-Muffins
Red Velvet Muffins with Cream "Cheese" Icing option. NF