Salad of the Week
Fresh, vegan and gluten-free | nut-free (NF) as noted
Thai Cabbage wth Rice and Sweet Potatoes
A twist on a Thai flavors with slaw veggies on a bed of mashed sweet potatoes. NF
Farm Works Muffins
A rotating selection of sweet or savory vegan and gluten-free muffins, made from scratch with PA grown ingredients.
Soups of the Week
Small-batch, freshly prepared, highlighting seasonal College Farm vegetables
All soups are vegan and gluten-free | nut-free (NF) as noted
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Red Lentil
Hearty and warming lentil stew packed with crave-able carrots and flavor. NF
THURSDAY: Butternut Squash Moroccan Chili
A savory chili with butternut squash, Moroccan spices and chickpeas. NF
Thursday Empanada: Creole
Rice and red beans in a spicy creole sauce with half soup or salad!
FRIDAY: Vegan Tom Yum
Light, bright and bursting with flavors of lemongrass, lime, chili, creamy coconut milk and zucchini noodles.
Contains Soy & Cocount Milk