Hungry? Stop by Farm Works! 

Farm Works is a low-waste farm store and cafe serving fresh, healthy food to the Dickinson College and Carlisle Communities. We sell fresh, gluten-free, and vegan salads, soups, sides, and desserts all made with Dickinson College Farm produce or local farms whenever possible! Be sure to check out this week's menu below. 

In addition to our menu items, we also sell Dickinson College Farm produce, canned goods, frozen foods, sustainable home and body products, and grass-fed beef. Check out our online store!

Come visit us at 169 West High Street, Carlisle! (Beside Denny Hall and across the street from the Bosler Library)

Academic Year Hours: Monday through Saturday, 11am-2pm

Summer Hours: Thursday through Saturday, 11am-2pm

We are open to the public!

• Acceptable forms of payment include cash, credit card and Dickinson declining balance.
• Students: Use your meal plan at Farm Works! We accept Flex (five points) or Any 15 or 21 (one swipe).
• Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 

Follow us on Instagram and Facebook for the latest Farm Works news and updates!

Instagram: @farm_works

Facebook: @dsonfarmworks

Welcome to Fall Semester 2026!

SALAD of the WEEK:  

Kale Caesar Salad

Cashew-based Caesar dressing paired with kale, quinoa, chickpeas and herbed gluten-free croutons.

*DRESSING CONTAINS CASHEWS*

SOUPS:

MONDAY: Pinto Bean & Hominy

Hominy, pinto beans, bell pepper, onions with southwestern spices. NF

TUESDAY: Smoky Split Pea

Smoked paprika, split peas w/carrots, celery, onions and garlic pureed to perfection. NF

WEDNESDAY: Pasta Fagioli

Traditional Italian pasta and bean soup now gluten-free and vegan. NF

THURSDAY: Rustic Potato Curry

An all-time favorite of potatoes, caramelized onions, greens and curry broth. NF

FRIDAY: Red Bean Chili

Red beans burst with delicious smoky spices and millet to add extra heft. NF

HOT SIDES:

WEDNESDAY: Veggie Chimichurri Empanadas

Roasted summer squash, zucchini, caramelized onions and corn in a chimichurri sauce paired with a half soup, half salad or grab-n-go! NF

FRIDAY: Mac-n-Cheeze

Silky cheese sauce, made with plant-based milk, plant butter and nutritional yeast, poured over GF chickpea noodles, paired with a half soup, half salad or grab-n-go! It's luscious! NF

GRAB-N-GO:

Jollof Rice with Candied Carrots

Classic Nigerian Jollof rice paired with sliced candied roasted carrots. NF

Potato Snackers with Red Pepper Hummus

Roasted Red Pepper Hummus is paired with sliced crispy potatoes for dipping!

*Hummus Contains Tahini*

MON thru FRI: Farm Work Baked Treats

A rotating selection of sweet or savory vegan and Gluten-Free baked treats, made from scratch with PA grown ingredients.

Saturday: Pumpkin Pie Chia Seed Pudding

Start off October with a Pumpkin Pie Chia Seed Pudding! NF

Sunday: Breakfast Muffin

Red Velvet served with Chai Tea and Oat Milk. NF

Farm Works Ice Pops

An assortment of seasonal (and delicious) popsicles!

They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

• Bedford Street Antiques  
• Dickinson College Farm 
• Department of Theatre & Dance 
• Facilities Management 
• Office of Marketing & Communications 
• Office of the President 
• The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)