Hungry? Stop by Farm Works! 

Farm Works is a low-waste farm store and cafe serving fresh, healthy food to the Dickinson College and Carlisle Communities. We sell fresh, gluten-free, and vegan salads, soups, sides, and desserts all made with Dickinson College Farm produce or local farms whenever possible! Be sure to check out this week's menu below. 

In addition to our menu items, we also sell Dickinson College Farm produce, canned goods, frozen foods, sustainable home and body products, and grass-fed beef. Check out our online store!

Come visit us at 169 West High Street, Carlisle! (Beside Denny Hall and across the street from the Bosler Library)

Academic Year Hours: Monday through Sunday, 11am-2pm

Summer Hours: Thursday through Saturday, 11am-2pm

We are open to the public!

• Acceptable forms of payment include cash, credit card and Dickinson declining balance.
• Students: Use your meal plan at Farm Works! We accept Flex (five points) or Any 15 or 21 (one swipe).
• Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 

Follow us on Instagram and Facebook for the latest Farm Works news and updates!

Instagram: @farm_works

Facebook: @dsonfarmworks

Welcome to Fall Semester 2026!

SALAD of the WEEK:  

Rice Noodle Pasta Salad

Rice noodles and red pepper flakes rest on a bed of greens and carrots paired with a Carrot-Ginger dressing! NF

SOUPS:

MONDAY: Closed for Fall Pause

TUESDAY: Closed for Fall Pause

WEDNESDAY: Harira

Hearty vegan rendition of a Moroccan classic w/chickpeas, lentils and vegetables. NF

THURSDAY: Butternut Squash Moroccan Chili

A savory chili with butternut squash, Moroccan spices and chickpeas. NF

FRIDAY: Cassoulet

A French soup classic; red, black, cannellini beans, tomatoes, carrots and celery. NF

HOT SIDES:

WEDNESDAY: Chipotle Black Beans & Rice Empanadas

Roasted green peppers, onions, chipotle chili in adobo sauce, black beans and brown rice paired with a half soup, half salad or grab-n-go!

FRIDAY: Roasted Sweet Potatoes with Miso-Ginger sauce

Roasted sweet potato halves drizzled with creamy miso-ginger sauce, paired with a half soup, half salad or grab-n-go!

GRAB-N-GO:

Chickpea Salad

Seasoned chickpeas with onions, garlic, parsley on top of fresh greens. NF

Taco Salad Bowl

Quinoa, lettuce, roasted corn, black beans and salsa all tucked in a corn tortilla for your consumption! NF

MON thru FRI: Farm Work Baked Treats

A rotating selection of sweet or savory vegan and Gluten-Free baked treats, made from scratch with PA grown ingredients. NF

Saturday: Protein Breakfast Bowl

Crispy and flavor-packed breakfast potatoes with black beans, butternut squash and bell peppers to help you start your day off right! NF

Sunday: Mega-Muffin

Zucchini Chocolate served with Chai Tea and Oat Milk. NF

Farm Works Ice Pops

An assortment of seasonal (and delicious) popsicles!

They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

• Bedford Street Antiques  
• Dickinson College Farm 
• Department of Theatre & Dance 
• Facilities Management 
• Office of Marketing & Communications 
• Office of the President 
• The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)