During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Tuesdays and Thursdays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu! 

In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products. 

We are open to the public!

• Acceptable forms of payment include cash, credit card and Dickinson declining balance.
• Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
• Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

Please visit our online store anytime! We will be open Monday through Saturay 11am to 2pm!

Welcome Back!   

 Empanadas are now on 

Wednesdays and Fridays!

Salad of the Week:

Cilantro Ranch Bean Salad

A southwest medley of roasted corn, squash, chickpeas and beans paired with a       cashew-cilantro-based dressing. *Contains Cashews*

MONDAY: TOMATO

Deeply satisfying comfort food made with fresh ripe tomatoes.

*CONTAINS COCONUT MILK*

Tuesday: Creamy Broccoli Chowder

A blend of broccoli, potatoes, white beans with oat milk topped with garlic croutons. NF

Wednesday: Pinto Bean & Hominy

Hominy, pinto beans, bell pepper, onions with southwestern spices. NF

Wednesday Empanada: Soy-curl Chickin Enchilada

         Roasted green peppers, onions, chipotle & new mexican chile sauce and soy curls paired with half soup or half salad! *Contains Soy*

Thursday: Sopa de Fideo

A hearty gluten-free Spanish pasta soup w/tomatoes, zucchini and onions. NF

Friday: Butternut Squash Moroccan Chili

A savory chili with butternut squash, Moroccan spices and chickpeas. NF

Friday Empanada: Colorado Red Chile Potatoes

           Potatoes in a rustic colorado red chile sauce paired with half soup or half salad!

Saturday: Mega-Muffins

Pumpkin Spice Muffins - with Cinnamon-Spiced Icing option, Chai Tea and Oat Milk. NF

Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 

They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

• Bedford Street Antiques  
• Dickinson College Farm 
• Department of Theatre & Dance 
• Facilities Management 
• Office of Marketing & Communications 
• Office of the President 
• The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)