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Dickinson College Farm Works

During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Wednesday and Fridays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu! 

In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products. 

We are open to the public!

  • Acceptable forms of payment include cash, credit card and Dickinson declining balance.
  • Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
  • Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

Summer 2026 Hours

We are open Thursday through Saturday, 11 a.m. to 2 p.m. Please visit our online store anytime, and check Instagram for the latest news and updates.

 


Summer Menu (May 28-30)

SALADS:  

Delhi Chaat Salad

A beloved North Indian street food, spiced potato patties are smothered in a quick chickpea curry and then topped with Cilantro-Spinach Chutney, roasted veggies and fresh onions. NF


Crispy Buffalo Cauliflower Salad

Cauliflower florets dipped in a gluten-free coating to achieve a crispy texture served with simple greens and ranch dressing. NF



SIDES:

Spinach Hummus w/ Vegetable Sticks

Our fresh made spinach hummus served along side sliced veggies for dipping.

*HUMMUS CONTAINS TAHINI*


Millet Tabbouleh

This gluten-free tabbouleh uses millet with all the other traditional tabbouleh ingredients. A delicious herb filled lemony side dish! NF


SWEETS:

Strawberry Brownies

Vegan strawberry brownies are fudgy and gooey using simple ingredients. They're no-bake, gluten-free, and flourless. The perfect treat for summer! NF


Butternut Squash Butterscotch Muffins

Our fresh baked gluten-free Butternut Squash - Butterscotch flavored muffin, with vegan cheesecake icing. NF



More Ways to Get Your Farm Fresh Fix

More Ways to Get Your Farm Fresh Fix

Shop anytime through our online store, and visit us at Farmers on the Square each Wednesday from 3 - 7 p.m.

Let Us Know How We Did!

Let Us Know How We Did!

As we strive to perfect our creations, your feedback is critical. All survey participants will be entered in a weekly drawing for a complimentary lunch at Farm Works.


Dickinson College Farm Works Products


Fresh College Farm Produce

Fresh College Farm Produce

Harvested just 6 miles from campus at the Dickinson College Farm, our produce selection will range based on what's in season. Current offerings include carrots and potatoes.

Canned Goods & Refrigerated Items

Canned Goods & Refrigerated Items

From sauce and salsa to hummus and eggs, Farm Works offers a rotating selection of tasty treats.

Custom Products

Custom Products

Whether you're looking for some Farm Works swag, a reusable tote bag, a seed packet to start your own garden or some organic dog treats, we've got you covered!


Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 


Photo Gallery

Read a news article about the launch of Farm Works, and view photos below by college photographer Dan Loh. Follow @farm_works on Instagram for the latest!



Only six miles stand between our farm and your mouth. 

Founded in 2007, the Dickinson College Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students gain distinctive, hands-on learning experiences.

Learn more on the College Farm website, and visit the farm Monday through Friday from 7:30 a.m. to 4:30 p.m. for a self-guided tour.

Farm web images7


Dickinson College Farm Works: A True Collaboration

They say many hands make light work, and while the launch of the Dickinson College Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

  • Bedford Street Antiques  
  • Dickinson College Farm 
  • Department of Theatre & Dance 
  • Facilities Management 
  • Office of Marketing & Communications 
  • Office of the President 
  • The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)