Salad of the Week
Fresh, vegan and gluten-free | nut-free (NF) as noted
Moroccan Carrot-Beet
Lemon juice, warming spices, fresh greens & herbs compliment earthy beets, onion and carrots. NF
Farm Works Muffins
A rotating selection of sweet or savory vegan and gluten-free muffins, made from scratch with
PA grown ingredients.
Soups of the Week
Small-batch, freshly prepared, highlighting seasonal College Farm vegetables
All soups are vegan and gluten-free | nut-free (NF) as noted
MONDAY: Split Pea
Classic split peas with carrots, celery, onions, and garlic pureed to perfection. NF
TUESDAY: Pasta e Fagioli
Traditional Italian pasta and bean soup now gluten-free and vegan. NF
Tuesady Empanada: Three Sisters
Corn, Bean, and squash filling with red salsa with half soup or salad!
WEDNESDAY: Potato Leek
Hearty chowder of potatoes and leeks in a plant based creamy veg blend topped with gluten free croutons.- NF
THURSDAY: Moroccan Chickpea Carrot
Hearty chickpeas, carrots and warm spices add up to this comforting soup. NF
Thursday Empanada: Three Sisters
Corn, Bean, and squash filling with red salsa with half soup or salad!
FRIDAY: Red Bean Chili
Red Beans and veggies burst with delicious smoky chipotle spices . NF