SALAD OF THE WEEK
FRESH, VEGAN AND GLUTEN-FREE | NUT-FREE (NF) AS NOTED
BBQ Chickpea Cole Slaw
A mix of cabbages and carrots in a creamy slaw are topped with BBQ chickpeas. NF
FARM WORKS MUFFINS
A rotating selection of sweet or savory vegan and gluten-free muffins, made from scratch with PA grown ingredients.
SOUPS OF THE WEEK
Small-batch, freshly prepared, highlighting seasonal College Farm vegetables ALL SOUPS ARE VEGAN AND GLUTEN-FREE | NUT-FREE (NF) AS NOTED
MONDAY: Creamy Cauliflower
Light and simple blend of creamy oat milk and cauliflower with herbs. NF
TUESDAY: Split Pea
Classic split peas with carrots, celery, onions, and garlic pureed to perfection. NF
WEDNESDAY: Cassoulet
A French soup classic; red, black, cannellini beans, tomatoes, carrots, celery and kale. NF
WEDNESDAY EMPANADA: COLORADO RED CHILE
Potatoes in a rustic colorado red chile sauce.
THURSDAY: Rustic Potato Curry
An all-time favorite of potatoes, caramelized onions, kale and curry broth. NF
FRIDAY: Vegan Tom Yum
Thai inspired soup bursting with flavors of lemongrass, lime, chili and zucchini noodles. CONTAINS COCONUT MILK
FRIDAY Grass-Fed Grill: Hot Dog Bar
Try our nitrate-free beef hot dogs with some of our favorite toppings including our very own sauerkraut and sriracha. (Roll not Gluten Free)