Hours of Operations and Highlights

Green Restaurant Certified

Open seven days a week, the Dining Hall is an all-you-care-to-eat cafeteria-style facility. A 30-item salad bar, deli bar, two made-from-scratch soup offerings and three separate entrées for lunch and dinner ensure there's something for everyone. Vegetarian, vegan, organic non-gmo cereal, gluten-free and kosher entrées also are available. All meal plans are accepted at all times.

Daily hours of operation:

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Service highlights:

  • Breakfast bar - cereals, bagels, muffins
  • The KOVE (Kosher + Vegan) - available at lunch and dinner; Sunday-Thursday and lunch on Friday
  • Two salad bars - 30 items each in the Dining Hall
  • Grains bar - rice, pasta, potatoes
  • Deli bar - cold cuts, deli salads, cheeses and artisanal breads
  • Panini station - self-serve George Foreman grills
  • Dessert bar - fresh-baked desserts from our own bakery
  • Multiple beverage stations - a variety of sparkling and still juices, dairy and alterenative milk, sodas, coffee and tea 
  • Two hot entrées - lunch and dinner 
  • Pasta Bar- Always available pasta bar for lunch and dinner
  • Chicken- Always available made-to-order  for lunch and dinner
  • Maika Burgers- Always available made-to-order vegan burgers for lunch and dinner
  • Grill area - eggs to order, create your own sauté
  • Wok bar - you pick the ingredients; we'll stir-fry 
  • Fresh fruit - seasonal (organic when available)
  • Gluten-free station - gluten-free meals, breads, beverages, waffles and desserts in a separate preparation area.
  • Two homemade soups - always one vegetarian choice 
  • Ice cream and frozen yogurt - make your own sundae
  • Meal exchange - Meal credits, points or traditional plan can be exchanged for catered events, barbeques, bag lunches or dinners
  • Special, theme and holiday dinners - weekly specials and holiday dinners liven up the bill of fare
  • Napkin board - a place to post comments and suggestions related to dining at Dickinson.