Special Hours & Information

Starting August 12, we begin fall hours. Dining Hall and Union Station will be open Monday-Sunday. For specific hours, see here.

Dickinson College Service Response to COVID-19:

Dining Hall service is 100% carry-out from now through August 30th 2020. In order to be permitted for carry-out, patrons must bring an Eco-Tainer and their I.D. with them.

Dine-in will resume August 31st. Menus are available here. 

Dining Hall and Union Station will be open Monday-Sunday. All other retail locations are closed until further notice.

Hours of service are as follows:

Dining Hall  Breakfast: 7 – 8:30 a.m.; Lunch: 11 a.m. – 12:30 p.m.; Dinner: 5 – 6:30 p.m. (Monday through Friday); Saturday: Breakfast/Lunch: 7 a.m. - 1 p.m.; Dinner: 5 – 6:30 p.m.; Sunday: Lunch: 11 a.m. – 1 p.m.; Dinner: 5  – 6:30 p.m.

Union Station –  8:30 – 11 a.m.; Noon – 4 p.m.; 6:30 – 10 p.m. (Monday through Friday); Saturday: 1 – 4 p.m.; 6:30 – 10 p.m.; Sunday: 1  – 4 p.m.; 6:30 – 10 p.m.

Guests and staff will follow proper social distancing with a minimum of 6 feet separation.

Thank you for understanding that these adjustments are for the safety of students and employees within the Dickinson College community.

Dining Hall, Union Station and kitchen areas are cleaned and sanitized during and after each meal.  Employees change gloves every 30 minutes and when changing tasks.  All staff and guests are required to wear face coverings when inside the facilities except when seated and consuming food or beverages or if outdoors but unable to maintain 6 feet social distance.

Catering