Dining Menus
Saturday, Feb 10, 2018
Dining Hall
Breakfast
Grill:Fried Eggs
Entree:Scrambled Eggs, Hard Boiled Eggs, French Toast Sticks
Entree:Fresh Link Sausage
Entree:Hash Brown Patties, Oatmeal
Lunch
Soup:Vegan-Hearty Vegetable GF
Entree:Spicy Four Bean Chili
Entree:Carolina Pulled Pork BBQ
Grain:White Rice, Wild Rice Pilaf, Roasted Shallot Mushroom Sauce
Vegan:Chickpea Curry w/Roasted Cauliflower & Tomatoes, Jackfruit BBQ
Wrap:Cold Reuben on Marbled Rye
Side:White Rice
Side:Roasted Broccoli
Side:Corn
Dinner
Soup:Vegan-Hearty Vegetable GF
Entree:Stuffed Shells w/Marinara Sauce
Entree:Chicken Nuggets w/BBQ Sauce
Grain:Farro, Amaranth, Roasted Red Pepper & Chili Alfredo Sauce
Vegan:Very Veggie Burgers
Wrap:Cold Reuben on Marbled Rye
Grill:Chicken Ranch Wrap
Side:Roasted Red Potatoes
Side:Lima Beans
Side:Braized Kale
Union Station
Lunch
Soup:Vegan-Hearty Vegetable GF
Dinner
Soup:Vegan-Hearty Vegetable GF
Dinner Special:Chicken Ranch Wrap, Braized Kale & Beverage
KOVE
Lunch
Dinner