Dining Menus

Saturday, Feb 10, 2018

Dining Hall

Breakfast

  • Grill:Fried Eggs

  • Entree:Scrambled Eggs, Hard Boiled Eggs, French Toast Sticks

  • Entree:Fresh Link Sausage

  • Entree:Hash Brown Patties, Oatmeal

Lunch

  • Soup:Vegan-Hearty Vegetable GF

  • Entree:Spicy Four Bean Chili

  • Entree:Carolina Pulled Pork BBQ

  • Grain:White Rice, Wild Rice Pilaf, Roasted Shallot Mushroom Sauce

  • Vegan:Chickpea Curry w/Roasted Cauliflower & Tomatoes, Jackfruit BBQ

  • Wrap:Cold Reuben on Marbled Rye

  • Side:White Rice

  • Side:Roasted Broccoli

  • Side:Corn

Dinner

  • Soup:Vegan-Hearty Vegetable GF

  • Entree:Stuffed Shells w/Marinara Sauce

  • Entree:Chicken Nuggets w/BBQ Sauce

  • Grain:Farro, Amaranth, Roasted Red Pepper & Chili Alfredo Sauce

  • Vegan:Very Veggie Burgers

  • Wrap:Cold Reuben on Marbled Rye

  • Grill:Chicken Ranch Wrap

  • Side:Roasted Red Potatoes

  • Side:Lima Beans

  • Side:Braized Kale

Union Station

Lunch

  • Soup:Vegan-Hearty Vegetable GF

Dinner

  • Soup:Vegan-Hearty Vegetable GF

  • Dinner Special:Chicken Ranch Wrap, Braized Kale & Beverage

KOVE

Lunch

    Dinner