Dining Menus

Sunday, Dec 16, 2018

Dining Hall

Breakfast

  • Grill:Fried Eggs w/Cheese

  • Grill:Sun Butter Pancakes

  • Entree:Scrambled Eggs, Hard Boiled Eggs

  • Entree:Chicken Sausage Patty

  • Entree:Grits, Oatmeal

Lunch

  • Soup:Vegan-Mexican Tomato-Potato GF

  • Entree:Steamed Pierogies w/Butter & Onions

  • Entree:Southern Fried Chicken

  • Grain:Farro, Savory Risotto, Orange Ginger Sauce

  • Vegan:Tofu & Spinach Scramble

  • Wrap:Buffalo Chicken

  • Grill:Grilled Chicken Breast Sandwich, Maika Burger w/Aiolis

  • Side:Lattice Potato Chips, Loop Fried Potatoes, Pasta Bar

  • Side:Steamed Baby Carrots

  • Side:Roasted Asparagus Spears

Dinner

  • Soup:Vegan-Mexican Tomato-Potato GF

  • Entree:Chipotle Turkey Steak w/Charred Corn Salsa

  • Entree:Smoked Brisket

  • Grain:White Rice, Brown Rice, Kickin' Bourbon Sauce

  • Vegan:Maika Burger w/Aiolis

  • Wrap:Buffalo Chicken

  • Grill:Tortellini w/Zucchini & Sundried Tomatoes, Grilled Chicken Breast Sandwich, Maika Burger w/Aiolis

  • Side:Roasted Garlic & Kale Mashed Potatoes, Pasta Bar

  • Side:Whole Green Beans

  • Side:Savory Black Beans

Union Station

Lunch

  • Soup:Vegan-Mexican Tomato-Potato GF

Dinner

  • Soup:Vegan-Mexican Tomato-Potato GF

KOVE

Lunch

  • Salad:Closed

Dinner

  • Kosher Entree:Sloppy Joes on a Roll

  • Vegan Entree:Spicy Vegan Sloppy Joes on a Roll

  • Salad:Zesty Pasta