Campus Dining

Breakfast

• Grill:Omelet Bar

• Grill:French Toast

• Entree:Hard Boiled Eggs, Smoked Sausage & Grits Casserole

• Entree:Bacon

• Entree:Hash Brown Patties, Baked Oatmeal

Lunch

• Soup:Vegan-Cream of Tomato GF

• Soup:Vegetarian-Cream of Tomato

• Entree:Monterey Muffins, Spiced Curried Lentils

• Entree:Caprese Chicken

• Grain:Kamut, Quinoa, Spicy Potato Sauce, Pasta Bar

• Wrap:Ham Salad on Potato Roll

• Shaved:Pastrami

• Grill:Grilled Cheese Sandwich, Grilled Chicken Breast Sandwich, Maika Burger w/Aiolis

• Side:Sweet Potato Fries

• Side:Roasted Root Vegetables

• Side:Spinach

Dinner

• Soup:Vegan-Cream of Tomato GF

• Soup:Vegetarian-Cream of Tomato

• Entree:Broiled Crab Cakes

• Entree:Tomato & Basil White Pizza, Gluten Free Tomato & Basil Pizza

• Grain:Farro, Quinoa, Edamame Romesco Sauce, Pasta Bar

• Wrap:Ham Salad on a Potato Roll

• Grill:Flat Iron Steak w/Tomatillo Sauce, Grilled Chicken Breast Sandwich, Maika Burger w/Aiolis

• Side:Mozzarella Sticks w/Pizza Sauce

• Side:Kung Pao Brussels Sprouts

• Side:Wax Beans

Lunch

• Soup:Vegan-Cream of Tomato GF

• Soup:Vegetarian-Cream of Tomato

• Lunch Special:Caprese Chicken, Quinoa, Spinach

Dinner

• Soup:Vegan-Cream of Tomato GF

• Soup:Vegetarian-Cream of Tomato

• Dinner Special:Flat Iron Steak w/Tomatillo Sauce, Kung Pao Brussel Sprouts, Mozzarella Sticks w/Pizza Sauce, Quinoa

• Nightly Special:Flat Iron Steak w/Tomatillo Sauce, Kung Pao Brussel Sprouts, Mozzarella Sticks w/Pizza Sauce, Quinoa

Lunch

• Kosher Entree:Prune & Olive Chicken

• Vegan Entree:Chipotle Painted Baked Tofu

• Starch:Basmati Rice

Dinner

• Kosher Entree:Sweet Italian Sausage on a Roll

• Vegan Entree:Bean & Vegetable Burger

• Vegetable:Sauteed Onions & Peppers

• Salad:Cucumber Dill