Campus Dining

Breakfast

• Grill:Omelettes

• Grill:French Toast

• Entree:Hard Boiled Eggs, Smoked Sausage & Grits Casserole

• Entree:Bacon

• Entree:Hash Brown Patties, Baked Oatmeal

Lunch

• Soup:Vegan-Cream of Tomato GF

• Soup:Vegetarian-Cream of Tomato

• Entree:Broiled Crab Cakes

• Entree:Caprese Chicken, Quinoa & Roasted Red Pepper Chili

• Grain:Kamut, Quinoa, Spicy Potato Sauce

• Vegan:Chipotle Painted Baked Tofu

• Wrap:Thai Chicken & Rice

• Shaved:Pastrami

• Grill:Grilled Cheese Sandwich, Grilled Chicken Breast Sandwich, Maika Burger w/Aiolis

• Side:Sweet Potato Fries, Pasta Bar

• Side:Roasted Root Vegetables

• Side:Spinach

Dinner

• Soup:Vegan-Cream of Tomato GF

• Soup:Vegetarian-Cream of Tomato

• Entree:Flat Iron Steak w/Tomatillo Sauce

• Entree:Chicken Parmesan

• Grain:Farro, Quinoa, Edamame Romesco Sauce

• Wrap:Thai Chicken & Rice

• Grill:Mai Bowl, Grilled Chicken Breast Sandwich, Maika Burger w/Aiolis

• Side:Steak Fries, Pasta Bar

• Side:Kung Pao Brussels Sprouts

• Side:Wax Beans

Lunch

• Soup:Vegan-Cream of Tomato GF

• Soup:Vegetarian-Cream of Tomato

• Lunch Special:Broiled Crab Cakes, Quinoa, Spinach & Beverage

Dinner

• Soup:Vegan-Cream of Tomato GF

• Soup:Vegetarian-Cream of Tomato

Lunch

• Salad:Closed

Dinner

• Kosher Entree:Sweet Italian Sausage on a Roll

• Vegan Entree:Bean & Vegetable Burger

• Vegetable:Sauteed Onions & Peppers

• Salad:Cucumber Dill