Dining Menus

* Subject to change without notice.

Tuesday, Jan 31, 2023

Dining Hall

Breakfast

  • Grill:Fried Eggs

  • Grill:Sun Butter Pancakes

  • Entree:Scrambled Eggs, Hard Boiled Eggs, Vegan Scramble

  • Entree:Fresh Link Sausage, Baked Oatmeal

  • Entree:Baby Potato Cakes, Oatmeal

Lunch

  • Soup:Vegan-Tomato & Cannellini Bean GF

  • Soup:Stuffed Pepper GF

  • Entree:Chicken Tenders w/BBQ Sauce

  • Entree:Beef Ravioli

  • Grain:Brown Rice, Quinoa, Kickin Bourbon Sauce, Pasta Bar

  • Vegan:Cajun Skillet Beans

  • Chef's Cold Plate:Hummus Salad

  • Grill:Grilled Chicken Salad w/Shallot Vinaigrette, Grilled Chicken Breast Sandwich

  • Side:Roasted Red Potatoes

  • Side:Sugar Snap Peas

  • Side:Roasted Cauliflower

Dinner

  • Entree:Roasted Turkey, Stuffing & Gravy

  • Entree:Breaded Clam Strips

  • Grain:Wild Rice Pilaf, Quinoa, Edamame Romesco Sauce, Pasta Bar

  • Vegan:Vegan Ratatoulle

  • Grill:Beer Lime Grilled Chicken, Grilled Chicken Breast Sandwich

  • Side:Fresh Mashed Potatoes

  • Side:Corn

  • Side:Key West Vegetable Blend

Union Station

Lunch

  • Lunch Special:Self-Serve Grab and Go items, please ask the cashier for more information

Dinner

    KOVE

    Lunch

    • Kosher Entree:Turkey Sandwich

    • Vegan Entree:Brown Rice Stir Fry w/Tofu

    • Starch:Terra Chips

    Dinner

    • Salad:Closed