Campus Dining

Breakfast

• Grill:Fried Eggs

• Grill:Breakfast Raspberry Pancakes

• Entree:Scrambled Eggs, Hard Boiled Eggs, Vegan Scramble

• Entree:Sausage Patty, Amish Breakfast Casserole

• Entree:Home Fried Potatoes, Oatmeal

Lunch

• Soup:Vegetarian - Minestrone w/Beans

• Soup:Shrimp & Corn Bisque

• Entree:Hamburger & Cheeseburger on a Roll

• Entree:Macaroni & Cheese

• Grain:White Rice, Quinoa, Malaysian Pineapple Curry Sauce, Pasta Bar

• Vegan:Sunbutter Tofu & Vegetables

• Chef's Cold Plate:Cobb Salad

• Grill:Fresh Catch, Grilled Chicken Breast Sandwich

• Side:Tater Tots

• Side:Roasted Broccoli

• Side:Lima Beans

Dinner

• Entree:Beef Braciola Style

• Entree:Shrimp Creole

• Grain:White Rice, Quinoa, Indian Creamy Pea & Tomato Sauce, Pasta Bar

• Vegan:Lentil Dal w/Cilantro Basmati

• Grill:Sweet & Sour Chicken w/Steamed Rice, Grilled Chicken Breast Sandwich

• Side:Baked Sweet Potato w/Whipped Brown Sugar Butter

• Side:Broccoli Romanesca Blend

• Side:Roasted Carrots

Lunch

• Lunch Special:Self-Serve Grab and Go items, please ask the cashier for more information

Dinner

Lunch

• Kosher Entree:Sweet & Sour Meatballs

• Vegan Entree:Jamaican Black Bean Burger

• Starch:Brown Rice

Dinner

• Salad:Closed