Dining Menus

* Subject to change without notice.

Monday, Mar 27, 2023

Dining Hall

Breakfast

  • Grill:Fried Eggs

  • Grill:French Toast

  • Entree:Scrambled Eggs, Hard Boiled Eggs, Vegan Scramble

  • Entree:Bacon, Baked Mixed Fruit Compote Crisp

  • Entree:Tri Taters, Oatmeal

Lunch

  • Soup:Lemon Dill Chicken & Rice GF

  • Soup:Vegetarian-Cream of Tomato

  • Entree:1/4 lb. Hot Dogs w/Toppings

  • Entree:Caprese Chicken

  • Grain:Jasmine Rice, Quinoa, Spicy Potato Sauce, Pasta Bar

  • Vegan:Spicy Curried Lentils

  • Chef's Cold Plate:Jacko's Italian Chicken Salad

  • Grill:Grilled Cheese Sandwich, Grilled Chicken Breast Sandwich

  • Side:Sweet Potato Fries

  • Side:Spinach

  • Side:Roasted Broccoli

Dinner

  • Entree:Baked Feta & Roasted Tomato Shrimp

  • Entree:Hot Wings

  • Grain:Basmati Rice, Quinoa, Honey Hot Sauce, Pasta Bar

  • Vegan:Vegan Lentil & Sweet Potato Stew

  • Grill:Flat Iron Steak w/Tomatillo Sauce, Grilled Chicken Breast Sandwich

  • Side:Rosemary Roasted Potatoes

  • Side:Peas

  • Side:Roasted Butternut Squash

Union Station

Lunch

  • Lunch Special:Self-Serve Grab and Go items, please ask the cashier for more information

Dinner

    KOVE

    Lunch

    • Kosher Entree:Sweet Italian Sausage on a Roll

    • Vegan Entree:Bean & Vegetable Burger

    • Vegetable:Sauteed Onions & Peppers

    • Salad:Chick Pea

    Dinner

    • Salad:Closed