Dining Menus

Sunday, Aug 20, 2017

Dining Hall

Breakfast

  • Grill:Blueberry Pancakes

  • Entree:Scrambled Eggs, Hard Boiled Eggs

  • Entree:Bacon

  • Entree:Tri Taters, Apple Cinnamon Quinoa Breakfast Bake

Lunch

  • Soup:Vegan-Kale GF

  • Entree:Hot Dogs w/Toppings & Rolls

  • Entree:Dragon Breath Chili w/White Rice

  • Grain:White Rice, Romesco Sauce

  • Vegan:Disorderly Lentil Wrap

  • Side:Sweet Potato Fries

  • Side:Corn

  • Side:Cut Green Beans

Dinner

  • Soup:Vegan-Kale GF

  • Entree:Chicken Parmesan w/Spaghetti

  • Entree:Kansas City Ribs

  • Grain:Savory Risotto, Spicy Red Pepper Sauce

  • Vegan:Crowned Eggplant

  • Grill:Cajun Sizzle Wrap

  • Side:Marinara Sauce

  • Side:Steamed Brussel Sprouts

  • Side:Roasted Asparagus Spears

Union Station

Lunch

  • Soup:Vegan-Kale GF

  • Lunch Special:Closed

Dinner

  • Soup:Vegan-Kale GF