Dining Menus

* Subject to change without notice.

Items that include three asterisks *** are also available in Grab & Go during Spring 2021. Breakfast sandwiches are available at Grab & Go only.

Thursday, Feb 25, 2021

Dining Hall

Breakfast

  • Grill:Waffles

  • Entree:Scrambled Eggs, Breakfast Burrito, Tofu Spinach Breakfast Scramble

  • Entree:Bacon, Baked Oatmeal

  • Entree:Hash Brown Patties, Ralston Hot Breakfast Cereal

Lunch

  • Soup:Vegan-Potato Leek GF (Dining Hall only)

  • Soup:Vegetarian-Pasta Fagioli*** (Dining Hall and Grab & Go only)

  • Entree:Dakkocchi Chicken w/Gochujang Sauce***

  • Entree:Fresh Catch***

  • Grain:Basmati Rice***, Pasta Bar

  • Vegan:Spiced Curried Lentils***

  • Chef's Cold Plate:Fajita Salad***

  • Grill:Philly Cheesesteak Grinder, Grilled Chicken Breast Sandwich, Maika Burgers

  • Side:Shoestring Fries

  • Side:Whole Green Beans***

  • Side:Key West Vegetable Blend***

Dinner

  • Entree:Twelve Inch Round Cheese, Meatlovers & Mushroom Pizza, Gluten Free Cheese, Meatlovers & Mushroom Pizza

  • Grain:Couscous, Pasta Bar

  • Vegan:Quinoa w/Corn & Potatoes***

  • Chef's Cold Plate:Fajita Salad***

  • Grill:Meatball Pepperoni Stir Fry w/Hunter Sauce***, Grilled Chicken Breast Sandwich, Maika Burgers

  • Side:Roasted Garlic Mashed Potatoes***

  • Side:California Vegetable Blend***

  • Side:Roasted Carrots***

Union Station

Lunch

  • Soup:Vegan-Potato Leek GF (Dining Hall only)

  • Soup:Vegetarian-Pasta Fagioli*** (Dining Hall and Grab & Go only)

Dinner

  • Soup:Vegan-Potato Leek GF (Dining Hall only)

  • Soup:Vegetarian-Pasta Fagioli*** (Dining Hall and Grab & Go only)

KOVE

Lunch

  • Kosher Entree:Sriracha Salmon

  • Vegan Entree:Sesame Tofu

  • Starch:Sesame Noodles w/Sugar Snap Peas & Carrots

Dinner

  • Kosher Entree:Beef & Root Vegetable Stew

  • Vegan Entree:Quinoa w/Almonds & Cranberries

  • Starch:Garlic Bread