Dining Menus

Tuesday, Aug 14, 2018

Dining Hall

Breakfast

  • Grill:Buttermilk Pancakes

  • Entree:Scrambled Eggs, Hard Boiled Eggs

  • Entree:Smoked Ham

  • Entree:Hash Brown Patties, Baked Oatmeal

Lunch

  • Soup:Vegan - Indian Green Curry GF

  • Entree:Chicken Tenders w/BBQ Sauce

  • Entree:Steak Pizzaiola Sandwich

  • Grain:White Rice, Roasted Red Pepper & Chili Alfredo Sauce

  • Wrap:Tuna Salad on Wheat Bread

  • Grill:Grilled Greek Salmon

  • Side:White Rice

  • Side:Steamed Baby Carrots

  • Side:Peas

Dinner

  • Soup:Vegan - Indian Green Curry GF

  • Entree:Roasted Turkey w/Stuffing & Gravy

  • Entree:Twelve Inch Round Cheese & Pepperoni Pizza, Gluten Free Cheese Pizza

  • Grain:White Rice, Sweet Onion, Jalapeno & Teriyaki Sauce

  • Vegan:Native Grain Cakes

  • Wrap:Tuna Salad on Wheat Bread

  • Grill:Buffalo Chicken Salad

  • Side:Fresh Mashed Potatoes

  • Side:Corn

  • Side:Sugar Snap Peas

Union Station

Lunch

  • Soup:Vegan - Indian Green Curry GF

Dinner

  • Soup:Vegan - Indian Green Curry GF