Dining Menus

Tuesday, Jun 27, 2017

Dining Hall

Breakfast

  • Grill:Blueberry Pancakes

  • Entree:Mushroom & Cheese Stratta, Hard Boiled Eggs

  • Entree:Ham

  • Entree:Baby Potato Cakes, Cream of Rice

Lunch

  • Soup:Vegetarian - White Cheddar Corn Chowder GF

  • Entree:Steak, Basil Aioli & Onion on Ciabatta

  • Entree:Chicken Tenders w/BBQ Sauce

  • Grain:Savory Risotto, Spicy Red Pepper Sauce

  • Wrap:Buffalo Chicken

  • Grill:Pepperoni Ziti Stir Fry w/Hunter Sauce

  • Side:Waffle Fries

  • Side:Peas

  • Side:Steamed Baby Carrots

Dinner

  • Soup:Vegetarian - White Cheddar Corn Chowder GF

  • Entree:Roasted Turkey w/Stuffing & Gravy

  • Entree:Smoked Brisket

  • Grain:White Rice,Sweet Onion Jalapeno Teriyaki Sauce

  • Wrap:Buffalo Chicken

  • Grill:Ancho Chicken Salad w/Jicama & Orange

  • Side:Fresh Mashed Potatoes

  • Side:Corn

  • Side:Chopped Broccoli

Union Station

Lunch

  • Soup:Vegetarian - White Cheddar Corn Chowder GF

Dinner

  • Soup:Vegetarian - White Cheddar Corn Chowder GF

KOVE

Lunch

  • Kosher Entree:Spinach & Cheese Bourekas

  • Vegan Entree:Chana Masala with Spinach

  • Starch:Naan Bread

  • Soup:Barley Mushroom

Dinner

  • Kosher Entree:Mock Chicken Fajitas

  • Vegan Entree:Refried Beans

  • Starch:Southwestern Rice, Tortilla Chips

  • Vegetable:Roasted Corn Salsa, Fajitas Toppings