Campus Dining

Breakfast

• Grill:Omelettes GF/Omelette & Ham on Potato Bun

• Grill:Raisin Bread French Toast

• Entree:Scrambled Eggs GF

• Entree:Grilled Smoked Ham GF

• Entree:Home Fried Potatoes GF V

Lunch

• Soup:Lite Vegan Vegetable

• Soup:Chicken Corn

• Entree:Sriracha Chicken

• Entree:Seven Inch Cheese & Pepperoni Pizza

• Grain:Basmati Rice GF V, Farro V, Beet Ginger Sauce GF V

• Wrap:Roasted Turkey

• Shaved:Baked Ham GF

• Grill:Southwest Steak Sandwich

• Side:French Fried Potatoes V

• Side:Braized Chard GF V

Dinner

• Soup:Lite Vegan Vegetable

• Soup:Chicken Corn

• Entree:Linguini Bar w/Meatballs, Italian Sausage, Tomato & Alfredo Sauces

• Entree:Herb Crusted Tilapia

• Grain:Steamed White Rice GF V, Bulgur w/Dried Cranberries V, Spicy Potato Sauce GF V

• Wrap:Roasted Turkey

• Grill:Sweet & Sour Chicken over Rice

• Wok:Teriyaki Sauce, Chicken Breast GF, Julienne Beef GF, Edamame Beans GF V & Vegetables GF V

• Side:Roasted Yukon Gold Potatoes GF V

• Side:Wax Beans GF V

• Side:Roasted Root Vegetables GF V

Lunch

• Soup:Lite Vegan Vegetable

• Soup:Chicken Corn

• Lunch Special:Sriacha Chicken, Braized Chard or Small Salad or Cup of Soup & Beverage

Dinner

• Soup:Lite Vegan Vegetable

• Soup:Chicken Corn

Lunch

• Kosher Entree:Fish Filet Sandwich w/Herbed Aioli, Lettuce & Tomato Slices

• Vegan Entree:Sesame Tofu Ranch Wrap

• Soup:Potato & Corn Chowder

Dinner

• Kosher Entree:Chicken Schwarma w/Pita, Tehina & Chumous

• Vegan Entree:Chickpeas & Vegetables w/Creamy Curry Sauce on Couscous

• Starch:Israeli Couscous

• Salad:Shredded Lettuce & Diced Tomatoes