Dining Menus

Saturday, Jan 19, 2019

Dining Hall

Breakfast

  • Grill:Fried Eggs w/Cheese

  • Entree:Scrambled Eggs, Hard Boiled Eggs, French Toast Sticks

  • Entree:Fresh Link Sausage

  • Entree:Homemade Hash Browns, Ralston Hot Breakfast Cereal

Lunch

  • Soup:Vegan-Kale GF

  • Entree:1/4 lb. Hot Dogs on a Roll w/Toppings

  • Entree:Turkey Muenster Melt Sandwich

  • Grain:White Rice, Amaranth, Roasted Red Pepper & Chili Alfredo Sauce

  • Vegan:Chickpea Curry w/Roasted Cauliflower & Tomatoes

  • Wrap:Chicken Salad w/Provolone on a Croissant

  • Grill:Grilled Chicken Breast Sandwich, Maika Burger w/Aiolis

  • Side:Lattice Potato Chips, Pasta Bar

  • Side:Roasted Asparagus Spears

  • Side:Corn

Dinner

  • Soup:Vegan-Kale GF

  • Entree:Tamale Pie

  • Entree:Southern Fried Chicken

  • Grain:Basmati Rice, Wild Rice Pilaf, Roasted Shallot Mushroom Sauce

  • Vegan:Refried Bean Tacos

  • Wrap:Chicken Salad w/Provolone on a Croissant

  • Grill:Beef Tacos w/Toppings, Grilled Chicken Breast Sandwich, Maika Burgers w/Aiolis

  • Side:White Rice, Pasta Bar

  • Side:Roasted Garlic Zucchini

  • Side:Lima Beans

Union Station

Lunch

  • Soup:Vegan-Kale GF

Dinner

  • Soup:Vegan-Kale GF

KOVE

Lunch

    Dinner