Campus Dining

Breakfast

• Grill:Fried Eggs

• Grill:Buttermilk Pancakes

• Entree:Scrambled Eggs, Hard Boiled Eggs, Just Scrambled Vegan Eggs

• Entree:Bacon, French Toast Sticks

• Entree:Hash Brown Patties, Baked Oatmeal

Lunch

• Soup:Vegan-Vegetable Lentil & Tomato GF

• Soup:Vegan-Potato Leek GF

• Entree:Chacarero Chileno Sandwich

• Entree:Macaroni & Cheese

• Grain:Basmati Rice, Quinoa, Mango Chutney Sauce, Pasta Bar

• Vegan:Quinoa Pasta Bake

• Chef's Cold Plate:Salmon Nicoise Salad

• Grill:Sweet & Sour Chicken w/Steamed Rice, Grilled Chicken Breast Sandwich, Vegan Burger

• Side:Shoestring Fries

• Side:Baked Beans

• Side:Whole Green Beans

Dinner

• Entree:BBQ Chicken

• Entree:Round Cheese, Mushroom & Meat Lovers Pizzas, GF Cheese Pizza, GF Mushroom Pizza, GF Meat Lovers Pizza

• Grain:White Rice, Quinoa, Kickin Bourbon Sauce, Pasta Bar

• Chef's Cold Plate:Salmon Nicoise Salad

• Grill:Garlic Chili Lime Shrimp & Noodle Stir-Fry, Grilled Chicken Breast Sandwich, Vegan Burger

• Side:Homestyle Mashed Potatoes

• Side:California Vegetable Blend

• Side:Roasted Carrots

Lunch

• Soup:Vegan-Vegetable Lentil & Tomato GF

• Soup:Vegan-Potato Leek GF

Dinner

• Soup:Vegan-Vegetable Lentil & Tomato GF

• Soup:Vegan-Potato Leek GF

Lunch

• Kosher Entree:Sriracha Salmon

• Vegan Entree:Sesame Tofu

• Starch:Sesame Noodles w/Snap Peas & Carrots

Dinner

• Kosher Entree:Beef & Root Vegetable Stew

• Vegan Entree:Quinoa w/Almonds & Cranberries

• Starch:Garlic Bread