Dining Menus

Tuesday, Oct 17, 2017

Dining Hall

Breakfast

  • Grill:Fried Eggs

  • Grill:Blueberry Pancakes

  • Entree:Scrambled Eggs, Hard Boiled Eggs, Tofu & Spinach Scramble

  • Entree:Fresh Link Sausage

  • Entree:Baby Potato Cakes, Baked Oatmeal

Lunch

  • Soup:Vegan - Tomato & Cannellini Bean GF

  • Soup:Chicken Noodle

  • Entree:Hot Dogs w/Toppings & Rolls

  • Entree:Macaroni & Cheese

  • Grain:Jasmine Rice, Brown Rice, Kickin' Bourbon Sauce

  • Vegan:Chickpea & Vegetable w/Creamy Curry Sauce

  • Wrap:Ham Salad on Potato Roll

  • Shaved:Cajun Turkey

  • Grill:Grilled Asparagus w/Pesto & Pepperdews Sandwich

  • Side:Shoe String Fries

  • Side:Baked Beans

  • Side:Sugar Snap Peas

Dinner

  • Soup:Vegan - Tomato & Cannellini Bean GF

  • Soup:Chicken Noodle

  • Entree:Roasted Turkey w/Stuffing & Gravy

  • Entree:Mushroom & Swiss Burger

  • Grain:Barley, Savory Grits, Honey Hot Sauce

  • Vegan:Veggie Burgers-New

  • Wrap:Ham Salad on Potato Roll

  • Grill:Sweet & Sour Chicken w/Steamed Rice

  • Side:Fresh Mashed Potatoes

  • Side:Corn

  • Side:Steamed Baby Carrots

Union Station

Lunch

  • Soup:Vegan - Tomato & Cannellini Bean GF

  • Soup:Chicken Noodle

  • Lunch Special:Macaroni & Cheese, Baked Beans, Sugar Snap Peas & Beverage

Dinner

  • Soup:Vegan - Tomato & Cannellini Bean GF

  • Soup:Chicken Noodle

KOVE

Lunch

  • Salad:Closed

Dinner

  • Salad:Closed