Flavors of Dordogne, France – May 8-16, 2026
Dordogne, in the heart of southwest France, provides an idyllic setting for authentic cultural and culinary experiences, exploring medieval towns and ancient castles, dining at Michelin-starred restaurants, partaking in vineyard tours and tastings and joining hands-on cooking demonstrations.
Details will be posted soon. If you’d like to receive information as soon as it becomes available, please email Laura Wills, senior associate director of alumni engagement, at willsl@dickinson.edu.