Check out the latest media mentions, research and accolades for our expert faculty and staff.
Students learned directly from the pros while taking in a luminous exhibition in Washington, D.C.
Assistant Professor of Psychology Paula Yust studies friendship and finds fertile ground in her home environment.
Meet the first woman to serve as director of Dickinson athletics and learn about her philosophy and her passions.
The former economics and mathematics major discusses the influence Dickinson had on his career and how the Burgess Institute is vital in influencing the next generation of Dickinsonians.
Students spoke with experts, visited food sites and created posts and videos about the science, culture, psychology, ethics, sustainability and history of food. Now they're sharing what they learned.
There are more than 35 organized alumni networks that celebrate our shared experiences and create opportunities for alumni to stay engaged with Dickinson.
Dickinson has been recognized by the ALL IN Campus Democracy Challenge as a 2024 ALL IN Most Engaged Campus for College Student Voting.
Burgess institute initiative connects students with accomplished business leaders to provide them with real-world insights and networking opportunities.
“It was awe-inspiring, and it confirmed my love of neuroscience.” Future neuroscientist Leo Burchell ’27 describes that remarkable moment, shares his appreciation for poetry and more.
John E. Jones III '77, P'11, and Beth Jones P'11 wish the community happy holidays with this video message.
Dickinsonians are difference-makers! The college was again named a top-10 college for the number of grads who enter the prestigious Teach for America corps.
Meet Weiss Prize recipient Emma Ulrich '25, and discover her recipe for crafting a meaning-filled and creative life.
"There's so much to learn about how the brain works. I'm excited for the future of science.” Meet Sierra Phillipson ’27, a Kansas native who plans a career in neurosurgery.
Meet Dinela Dedic ’27, an environmental studies major also studying art and food studies, who’s dedicated to giving back to the campus and Carlisle communities.