Dickinson's Self-Operated Dining Services

ADMINISTRATION - Academic Year Business Hours are 8:30 a.m. until 4 p.m., Monday through Friday - closed for campus and national holidays. Summer Hours: close 3 p.m.
Errol Huffman huffmane@dickinson.edu Director, Culinary Services
Sonya Wright wrightso@dickinson.edu Assistant Director, Culinary Services
Richie Rice, C.E.C. ricer@dickinson.edu Executive Chef Certified by the American Culinary Federation
Grace Wellmon wellmong@dickinson.edu Communications Manager
Angela Troup troupa@dickinson.edu Senior Production Manager/FSS Administrator
Phil Gajda gajdap@dickinson.edu Warehousing and Transportation Manager
OPERATIONS
Kim Foltz foltzk@dickinson.edu Dining Hall Manager
Emily Smith smithemi@dickinson.edu Manager, Special Services
Lead Supervisor, Retail Operations
CATERING STAFF
Amber Clark clarkam@dickinson.edu Catering Manager
Ashlee Telep telepa@dickinson.edu Head Catering Chef
Assistant Coordinator, Catering
Mary Rhoades rhoadesm@dickinson.edu Assistant Coordinator, Catering
OFFICE STAFF
Mary Hair hair@dickinson.edu Office Manager
Norma Weston westonn@dickinson.edu Administrative Assistant
Billy Albright albrighw@dickinson.edu Administrative Assistant
Jessica McBeth mcbethj@dickinson.edu Access Control & ID Coordinator