Dickinson's Self-Operated Dining Services
ADMINISTRATION - Academic Year Business Hours are 8:30 a.m. until 4 p.m., Monday through Friday - closed for campus and national holidays. Summer Hours: close 3 p.m. |
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Errol Huffman huffmane@dickinson.edu Director, Culinary Services |
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Sonya Wright |
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Richie Rice, C.E.C. |
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Angela Troup troupa@dickinson.edu Senior Production Manager/FSS Administrator |
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Phil Gajda |
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OPERATIONS | |
Kim Foltz |
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Manager, Special Services |
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Mike Medvid |
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CATERING STAFF |
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Amber Clark clarkam@dickinson.edu Catering Manager |
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Ashlee Telep telepa@dickinson.edu Head Catering Chef |
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Stephanie Freedman freedmas@dickinson.edu Assistant Coordinator, Catering |
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Mary Rhoades rhoadesm@dickinson.edu Assistant Coordinator, Catering |
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OFFICE STAFF |
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Mary Hair hair@dickinson.edu Office Manager |
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Administrative Assistant |
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Administrative Assistant
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Jessica McBeth mcbethj@dickinson.edu Access Control & ID Coordinator |
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Additional Contact Information
Academic Year Business Hours are Monday through Friday, 8:30 a.m. until 4 p.m. Summer hours close at 3 p.m.
Closed for campus and national holidays
Phone Contact:
All management and office staff are available at (717) 245-1318.