Farm sheep

"There is a certain rhythm and schedule to the work that we do but somehow each day evolves differently. Nothing ever runs exactly to plan which, to me, is a wonderful life meditation to practice. I am not in control of that which is greater than I."

Jenn Halpin, Director of the Dickinson College Farm


acres of farm land

miles from campus

acres of vegetable production ground

acres of rotating animal pasture

lbs. per day of food waste saved from the landfill and converted into nutrient-rich compost

types of livestock: sheep, grass-fed beef cattle and laying hens

Farm Dog named Bella

members & families in our Campus Supported Agriculture subscription program

academic labs, independent research projects, school tours, community tours, homesteading workshops, campus events and educational programs each season

off-grid, Mongolian-style yurts

part-time student farm employees during the academic year

full-time student employees from May-August

full-time post-baccalaureate positions

pounds of tomatoes delivered to the Dining Hall weekly during tomato season

ingredients in our famous Red Devil Hot Sauce

Annual Harvest Fest Celebration

Annual Local Food Dinner

vegetable items offered each week at our Campus Supported Agriculture pick up locations

Get your hands in the dirt. Work hard. Care for the land. Share what you grow. Eat well. Come visit us!