The Physics Club brings hard science to the art of making ice cream.
A behind-the-gavel look at John E. Jones III ’77, P’11, and at how this coal-region native decided two landmark cases.
Students are hoping to get a better look at voter trends and behavior after conducting a countywide exit poll.
The Italian & Italian studies department takes a holistic approach.
Students discuss climate change with White House and U.N. officials in Washington, D.C.
Rose-Walters Prize-winner James Balog's residency was highlighted by a multimedia live-streamed public discussion of the effects of climate change.
The Carlisle Theatre screening of 'Chasing Ice' earned two thumbs up from the Dickinson community.
Justin Gold '00 shepherds his nut-butter business to national prominence.
Professor of English Wendy Moffat's research uncovers work of PTSD pioneer.
You've heard of dorm living, but how about yurt living? Ana Amberger '14 shows you how to live in a solar-powered yurt at the Dickinson College Farm.
Michaela Shaw '16 combines business communications and sustainability research through a summer internship.
It takes mettle to serve a six-month internship at the College Farm, but this year's crop of interns say it's worth the hard work.
U.S. Rep. Jim Gerlach '77 talks about his journey from Dickinson to Washington, D.C.
Tal Rosen '04 takes on microfarming in the urban landscape of Chicago.
During Alumni Weekend, Dr. Ben James '34 became Dickinson's honorary President for a Day.
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