Eller Mallchok ’15's love of the scientific method, coupled with her experience with the Idea Fund and co-founding The Dog House, drew her to a job with an innovative investment platform.
For Wyatt Lonergan ’11, co-founder and owner of Tribe Bicycle Co., the entrepreneurial path began on a run and led him into a Chinese restaurant.
Angel investor Catherine Friend White ’78 seeks out those who can make a real difference in the world.
For Kabbage.com co-founder Rob Frohwein ’90, entrepreneurship is at the core of his being.
Mystery meat. Fruit in light syrup. Mac & cheese with hot dogs. School lunch staples, right? Not if Bryan MacPhail '04 has anything to do with it.
Robert Hindle '64's lifelong study of international business and culture deepened while working in Egypt during the 9/11 attacks. Today, he helps support Dickinson's Middle East studies program.
Erik Pages '83, founder and president of EntreWorks Consulting, an economic and policy development consulting firm, helps struggling communities not just survive, but thrive.
Christine Keilhauer Wilson ’93, founder and vice president of Antigua International School, witnesses the power of education every day.
A tech startup veteran, Dave Wechsler ’93 founded his first company in 1994, which he later sold in 1999. He’s currently running his fifth startup.
Not everyone decides to launch a business while studying for the bar exam, but co-founder and CEO of Lazyjack Press Miriam Zelinsky ’06 managed to do just that.
Hannah Huber '02 launched Amsterdam Academy as an opportunity for Americans living in Amsterdam to connect with local culture, ideas and innovators.
Co-founder of Bully Boy Distillers Heather Willis ’98 may have big-city ties—from Boston to Washington, D.C. to Hong Kong—but her family business maintains small-batch values.
Robert Berna '94, co-founder of Apple Seeds LLC, an all-in-one play space for preschoolers, cites patience as key to success.
Drew Greenblatt '88 turned an aging bagel factory into a state-of-the-art steel manufacturer.
Founder and creative director of Cheese Chick Productions Christine Bonney Hyatt ’91 spent several years pursuing a screenwriting career until she set her sights on cheese.
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