Global Francophone Dinner Spring 2016
On April 24th students and facutly came together at the Global Francophone Dinner in a celebration of French food and culture. Students and facutly of the French Department, as well as students in the Global Gastronomy Club, made traditional French dishes and shared these at the dinner, which was open to all students interested in French culture. The students and faculty had a fun time trying each others' dishses and discussing French cuisine. Overall, the dinner was a huge success.