Like many of his peers, Siraj Hashmi ’09 finds the millennial generation both inspiring and exasperating—and he offers advice on how to reconcile that ambivalence.
Sasha Shapiro ’15 will study Russian bioethics through a prestigious University of Virginia graduate fellowship.
Adiva Berkowitz '17, a psychology and biology double major, discusses her research on breast-cancer treatment and her proudest moment at Dickinson so far.
Getting published in a national publication is exciting. Getting published as a first-year? Even more so! Meet Nicky Chapman '19, whose article on prison culture arose from an anthropology paper.
Dickinson will host the 21st annual Bluegrass on the Grass Festival on Saturday, July 9.
Laura Kamoie '92 hits the bestseller list again, this time with a historical fiction novel.
Summer sports camps keep kids active on campus.
Members of the incoming class of 2020 will connect with alumni, students and parents at Summer Send-Offs around the country.
After attending Officer Candidate School in Quantico, Preston Miller '17 will go on to SAIS, earning both a B.A. and an M.A. in international studies in just five years through the 3-2 program.
Throughout fiscal year 2016, Dickinson offered alumni a host of opportunities to engage with their alma mater in dynamic and meaningful ways, and alumni responded in force.
More than 120 golfers teed off for the 18th annual McAndrews Fund for Athletics Golf Tournament, raising $21,945 for Dickinson athletics.
Student research project helps make local, fresh, healthy food affordable.
In the shadow of Donald Trump's imagined "great, great wall," interactive maps give historical context to immigration-reform debate.
At Dickinson he was known as “the president or a member of every club on campus." Since graduating, Rick Raymond '07 hasn't let up, running his career and his business on parallel tracks.
The Dining Hall has been named 3-Star Certified Green Restaurant.
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