With unique events, the College Farm brings fresh food to the community.
Students find an array of opportunities on the 80 acres that make up Dickinson's organic farm.
Maddie DuBoyce '20 discusses how the College Farm served as the perfect living laboratory and how she found inspiration studying abroad in Ecuador and Argentina.
Dickinson's College Farm has long been a shining example of sustainability and agricultural education. Recently, they took strides to reduce carbon emissions on the farm by utilizing solar power.
Dickinson will host a virtual discussion with a panel of experts about food, food supply chains and food access during the COVID-19 pandemic.
From China to a local Carlisle farmers market, Rachel Gross ’19 is learning how food shapes justice and community around the world.
Founding Director of the Center for Spirituality in Nature Beth Norcross will deliver the annual Wesley Lecture at Dickinson, “Church of the Wild: A New and Old Way of Experiencing Spirituality."
The Farmers on the Square market will host a 10th Anniversary Celebration on Wednesday, Sept. 19.
Student-faculty research zeroes in on horn flies, a costly pest for America’s farmers.
Seniors Natalie Cassidy and Audrey Ling are each continuing original research on social and environmental justice that they conducted while studying abroad in Argentina last year.
Dickinson's approach to sustainability makes this pressing issue a part of every student’s education.
The Dickinson College Farm shares some tips for a tasty and more sustainable Thanksgiving meal.
Dickinson will host celebrity chef and author Hugh Acheson for a cooking demonstration on Britton Plaza.
Native American chef and educator Sean Sherman will serve an indigenous-inspired meal on campus and present a special lecture on indigenous food systems.
Dickinson presents "The Grapes of Wrath" in a unique, immersive, outdoor theatre experience at the College Farm, Friday, Oct. 6, through Monday, Oct. 9.
P.O. Box 1773, Carlisle, PA 17013 | (800) 644-1773