A black belt in karate with a passion for advocacy and sustainable farming, Kaitlin Soriano ’15 discusses the beauty of impermanence and the value of positivity, food education and simplicity.
Results are in for the 2015 Dickinson Energy Challenge, and the future looks greener by the day.
The EcoLeague is off and running at Dickinson.
Tour guide/dining intern Lexie Raczka ’15 discusses her research on Carlisle food systems, studying climate change in Greenland and her dream of making healthy, sustainable food available to everyone
Residence halls compete to see who can save the most energy during the 2015 Energy Challenge.
Mother Nature Network names Dickinson to list of '17 amazing green college campuses.'
Ruffalo, an award-winning advocate for addressing climate change and increasing renewable energy, will receive the prize at Commencement 2015.
With the student-designed bike blender, you can pedal your way to smoothie bliss.
Whether at the College Farm, Pine Grove Furnace, the New England mountains or just around campus, Sam Kilburn '18 is happiest in the great outdoors.
Joojo Ocran '17, an IB&M major and French minor, discusses his proudest moments at Dickinson and his dream job melding entrepreneurism, food and social sustainability.
The 2014-15 Baird Sustainability Fellows represent myriad perspectives and multidisciplinary approaches.
Eight Dickinson professors, supported by a grant from the Luce Initiative, launch the Valley & Ridge Goes to China program. View a Web-exclusive photo gallery.
For Sylvia Smith ’73, architecture isn’t just a career. It’s a call to beauty and to better ways of living.
Students discuss climate change with White House and U.N. officials in Washington, D.C.
The League of American Bicyclists designates the college as bicycle friendly.
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