Biology major Nick Long ’19 is driven to make a tangible impact in marine conservation and environmental issues.
Native American chef and educator Sean Sherman will serve an indigenous-inspired meal on campus and present a special lecture on indigenous food systems.
Dickinson's Rose-Walters Prize-winner, Rare CEO Brett Jenks, meets with students and faculty members and uses the prestigious prize to launch a bold new initiative for global conservation.
Dickinson and six partner institutions win prestigious sustainability research award for collaborative study of nitrogen emissions.
Brett Jenks of Rare discusses why climate change may be “all in our heads” during a residency that launches a revolutionary new educational center based on behavioral science.
Global conservation leader Brett Jenks will discuss how better understanding human behavior can help solve the climate crisis.
Dickinson earns a No. 5 ranking on The Princeton Review's annual list of Top 50 Green Colleges.
Dickinson's College Farm has been honored for its natural resource conservation work.
Dickinson is again named one of Sierra magazine's ‘Coolest Schools’ for environmental sustainability.
Olivia Termini '19 has long been passionate about issues facing our environment. This summer, she's taking action by interning at the U.S. Environmental Protection Agency.
Dickinson is one of only 24 colleges nationwide to make the Princeton Review’s Green Honor Roll.
Lisi Mueller '18 spent her summer as an education intern at the Earth Day Network. Find out what she learned during her time there.
The Hive provides students a firsthand look at sustainability and ecology issues.
Take a 360-video tour of the College Farm, produced by USDA Climate Hubs to highlight innovative agricultural strategies to mitigate the effects of climate change.
Dickinson takes leadership role in helping faculty across a wide-range of disciplines prepare students to tackle tomorrow's sustainability challenges.
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