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A Dedication to Preservation
Former environmental science major Kate Consroe Ceste ’09 strives to preserve the environment for future generations working for the National Council for Science and the Environment.
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Ahead of the Curve
Keith Wilson '89, co-founder/director of Cranberry Capital and CFO of Sweetwater Energy, learned to pursue his dreams, be nimble in the face of change and make a difference at Dickinson.
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Fighting Fracking
Leann Leiter '08 merges art, cross-cultural communication and critical thinking honed at Dickinson College to inform her social-justice career.
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Healthy Food, Healthy Outlook
Unexpected challenges and a liberal-arts edge drove Melissa Lareau ’03 to create a career-rehabilitating soil to make communities more healthy and food secure.
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Protecting the Ocean’s Wild Places
Former environmental studies major Dan Myers ’11 helps protect the last wild places in the ocean as the international policy manager for the National Geographic Society Pristine Seas project.
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A Sustainable Culture
Managing corporate sustainability for DaVita Inc., Casey Michalski Stock ’10 is effecting environmental change one program at a time.
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The Life Aquatic
Brad Boehringer ’13 learned about the sustainable oyster-farming industry from the ground up. Today, he’s owner-operator of a two-acre commercial oyster farm in Rhode Island.
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Continuing His Ascent
For Will Kochtitzky ’16, having his research highlighted by NASA is just the latest accomplishment in an earth sciences career that got off to an impressive start at Dickinson.
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More Than Hot Air
Plans and stats on a new design for a solar-air heater, created by a physics professor and two young alumni, are published in the newest issue of "Solar Energy."
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Sea Change
John Englander ’72 has made issues surrounding rising sea level his life's work, and he's getting a lot of attention for it.
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Prepare to Take on the World
As New Jersey's state climatologist, David Robinson '77 lives in the world connecting science and society.
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Coffee Break with Wendy Moffat & Katie Farrar '12
Professor of English Wendy Moffat and Katie Farrar ’12 catch up and talk about Farrar's post-Dickinson path.
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Going Nuts!
Justin Gold '00 shepherds his nut-butter business to national prominence.
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The Raw Truth
For Kalyn Campbell ’10, the College Farm is the secret to her success.
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Urban Microfarming for the Greater Good
Tal Rosen '04 takes on microfarming in the urban landscape of Chicago.
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At the Intersection of Religion and Sustainability
Religion and sustainability meet in Jerusalem for Rachel Winner '09.
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Building Better
For Dana Southworth '93 bigger isn't always better.
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Big-Picture Farming
Alex Smith '10 saves the world, one (organic) meal at a time.
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Strive for Accountability
Carissa T. Lord '98 works to keep New England's water clean.
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Yazmin Watkins '09
Dimension: Striving for Accountability