Scholar and filmmaker Karen Nakamura will discuss the impact of the global disability-rights movement.
Erik Pages '83, founder and president of EntreWorks Consulting, an economic and policy development consulting firm, helps struggling communities not just survive, but thrive.
Christine Keilhauer Wilson ’93, founder and vice president of Antigua International School, witnesses the power of education every day.
A tech startup veteran, Dave Wechsler ’93 founded his first company in 1994, which he later sold in 1999. He’s currently running his fifth startup.
Not everyone decides to launch a business while studying for the bar exam, but co-founder and CEO of Lazyjack Press Miriam Zelinsky ’06 managed to do just that.
Hannah Huber '02 launched Amsterdam Academy as an opportunity for Americans living in Amsterdam to connect with local culture, ideas and innovators.
Co-founder of Bully Boy Distillers Heather Willis ’98 may have big-city ties—from Boston to Washington, D.C. to Hong Kong—but her family business maintains small-batch values.
Josh Sherman '96 is president of BookSmart Entertainment, and he’s booked the best, from William Shakespeare to William Shatner.
Robert Berna '94, co-founder of Apple Seeds LLC, an all-in-one play space for preschoolers, cites patience as key to success.
Drew Greenblatt '88 turned an aging bagel factory into a state-of-the-art steel manufacturer.
France 44 owner Rick Anderson ’92 took his family-owned retail business from a simple bottle shop to a multi-platform gourmet lifestyle experience.
Afredo Axtmayer ’04 knows from personal experience the healing power of sport, and he proves it every day with his two organizations, Remission Ball and love.fútbol.
Angelica Menefee '90, founder and president of Trampoline Inc., an educational enrichment curriculum, knows the value of homework.
Founder and creative director of Cheese Chick Productions Christine Bonney Hyatt ’91 spent several years pursuing a screenwriting career until she set her sights on cheese.
Cultural anthropologist Nir Avieli explores power, masculinity and turf in Israeli barbeques.
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