Economics major Ethan Andrews ’16 has studied in London, interned at a community-development financial institution and deeply explored the issue of poverty.
Dickinson announces institutional membership with the NCFDD, a move aimed at helping non-tenured faculty members achieve their professional goals.
Alumni, faculty, students and friends of the college celebrated a landmark year in global education, on campus, across the country and abroad. Here’s how.
Poet-in-Residence Adrienne Su explains the heated controversy behind Calvin Trillin’s poem, “Have They Run Out of Provinces Yet?” by reimagining those "simple days of chow mein."
More than 150 donors and scholarship recipients gathered to celebrate the gifts that make Dickinson possible for more than half of the college's students.
The May meeting of Dickinson’s Board of Trustees included progress on the presidential search, the approval of the operating budget and updates on the Report on Strategic Direction.
Students gained an in-depth understanding of the refugee crisis when they traveled to Italy to interview local officials, nonprofit leaders and migrants.
What secrets do public spaces hold? Students dive into local history and launch a website detailing the origins and outlooks of four Carlisle public parks.
Three teams of student entrepreneurs present their startup ideas during the nail-biting final round of the 2016 Innovation Competition.
The associate professor of Spanish & Portuguese discusses the English-language version of his innovative soccer-fiction anthology and his quest to build a bibliography.
Students translate vital volcanic activity data for senior seminar.
Bernard David P’13 is on a quest to capture 10 percent of the world’s CO2.
Student researchers explore a unique aspect of smoking with Professor of Psychology Marie Helweg-Larsen.
A class on the American educational system and an internship at an agency for the homeless inspire Amy Walsh ‘16 to help reduce the challenges faced by urban youth in America and abroad.
English major Courtney Helt ’16 discusses her study abroad year at Oxford, her passion for cross-stitch and taste-testing Southern writers’ home recipes.
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