A unique medical practice, led by this husband-and-wife team, offers at-home care to humans and livestock living in and near the Navajo Nation. It closes a vital care gap in remote, rural communities.
Dickinson President John E. Jones III ’77, P’11, a former federal judge, will join a panel of retired judges to discuss impartiality, the rule of law and threats to the judiciary.
During National Volunteer Week (April 19-25), Dickinson celebrates the alumni, students, parents, faculty and friends who generously share their time and talents to support the college's mission.
Research, internships, study abroad and deep campus involvement define Naomi Mathewson ’26’s life at Dickinson. She’s currently researching food insecurity and planning a global career.
Matthew Guariglia '12 is a historian of American policing and a senior policy analyst at the Electronic Frontier Foundation, where he focuses on surveillance, privacy, and AI.
All year, these seven studio art majors have been conceiving of, revising and refining the most consequential works of their student careers. Here's what to expect at their joint exhibition.
Chemistry students present original research at one of the discipline’s largest national gatherings.
The new initiative aims to bring the Dickinson community together and increase alumni engagement.
Vincenzo Randazzo ’26 is a standout biochemistry & molecular biology major, soccer player and first-generation student who recently presented research at a national conference.
Elena Mazurek ’26 applies what she’s learning about data analytics and economic concepts to her work helping local nonprofits.
Founding Principal of SHoP Architects Chris Sharples ’87 returns to Dickinson to share knowledge and expertise as Burgess Institute Executive in Residence.
Through separate residencies, Heike Liss and Barbara Karsch-Chaïeb bring a fusion of cultures, ecology, anthropology and art forms to campus.
Dickinson chemistry students are testing ceramics glazes used at a community arts center, providing data to help local artists make informed decisions about works intended for food and drink.
Alumni, parents, students, faculty, staff and friends came together yesterday to make more than 3,500 gifts to Dickinson on Day of Giving, shattering the day’s 3,000-gift goal.
The Dickinson community will come together today with one purpose for one extraordinary day of impact.