When Austra Treicis and her family fled Latvia in 1944, she had no idea that Dickinson would become her home, or that she would become a source of refuge for many young women living in Drayer Hall.
Red & White Day celebrates Dickinson athletics with hundreds of admitted students and their families.
Eller Mallchok ’15's love of the scientific method, coupled with her experience with the Idea Fund and co-founding The Dog House, drew her to a job with an innovative investment platform.
For Wyatt Lonergan ’11, co-founder and owner of Tribe Bicycle Co., the entrepreneurial path began on a run and led him into a Chinese restaurant.
Angel investor Catherine Friend White ’78 seeks out those who can make a real difference in the world.
For Kabbage.com co-founder Rob Frohwein ’90, entrepreneurship is at the core of his being.
Mystery meat. Fruit in light syrup. Mac & cheese with hot dogs. School lunch staples, right? Not if Bryan MacPhail '04 has anything to do with it.
Students take research out of the library and into the world, conducting global research into international relations and public health while studying abroad.
Hugh Woodward and Helen Kisner met at Dickinson more than a century ago. Today, their legacy lives on in the Sandia Foundation.
After months of careful data-gathering and analysis, science student-researchers present their discoveries at the Science Student Research Symposium.
Robert Hindle '64's lifelong study of international business and culture deepened while working in Egypt during the 9/11 attacks. Today, he helps support Dickinson's Middle East studies program.
Mary and Barry Hannigan perform their last recital before retirement.
Dickinsonians all over the world united to make the Day of Giving a huge success with more than 2,400 gifts in a single day.
New York artist/environmentalist Mary Miss and artist/entrepreneur Thomas Wharton talk art activism, apps and sustainable spaces during overlapping visits to campus.
Four Dickinsonians earn prestigious National Science Foundation fellowships.
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