For Rob Borden ’91, working on Capitol Hill for a few years turned into the perfect lifelong career.
Outing Club takes advantage of the Carlisle region's spectacular natural resources.
Sean Finnegan ’01 recently spoke with honors physics students about how there's no one-size-fits-all solution for science graduates.
Students head west to study the stars through national research consortium.
Meet Arts Collective President and John Dickinson Scholar Lucas Kang '16, and get the lowdown on his favorite professor.
To combat climate change, technology employed on a planetary scale may be coming, says Assistant Professor of Environmental Studies Michael Beevers.
Professor Farrell will be the next executive director of the Clarke Forum for Contemporary Issues.
Russian professors win State Department grant.
Faculty members discuss what we've learned from the Ebola outbreak.
David Yuengling ’84 brings back the family’s ice cream business after a decades-long hiatus.
A new student group makes a case for giving back to Dickinson.
Judge John E. Jones III ’77, P’11 will discuss the judicial decision-making process and the role judges play in American political, social, cultural and economic life.
Dickinson faculty receive award for global, multidisciplinary course.
Zev Greenberg ‘16 becomes the next Dickinsonian to win prestigious EPA-GRO grant.
The Dining Hall’s annual Thanksgiving dinner is always a huge hit.
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