The Devil’s Den has a fresh look and new offerings for the 2023-24 academic year—and a more flexible meal-plan policy to boot.
In the past, the Devil’s Den was a quick stop in the HUB’s lower level, providing snacks, drinks and basic necessities. Today, it stocks fresh produce, breads, dairy, eggs, meat and flour and other new pantry staples, along with many old favorites. There’s also a greater variety of grab-and-go meal options, including salads and meal kits. Refreshed paint and lighting complement the new Devil’s Den and create a more welcoming and modern vibe.
Best of all, students with Flex Plan meal cards may now use the entirety of their meal plans on Devil’s Den groceries, if they wish. (Dining Dollars, Devil Dollars, declining balance, and credit/debit cards are also still accepted here, along with personal declining-balance accounts) “That’s the big news,” says Errol Huffman, director of Dining Services. “We’re excited to offer students even more flexibility and choice.”
The new and improved Devil’s Den is only part of a robust suite of dining options for Dickinson students:
Photo by Dan Loh.
Published August 30, 2023