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Fastnachts to Pfefferkuchen: Tastes of PA Dutch Cuisine

March 30, 2019

Learn about the rich cultural history of the Pennsylvania Dutch people in the tastiest way possible: through their food!

Enjoy free tasting of a variety of PA Dutch cuisine, from sweets to saurkraut, from local farmers, bakeries, and the Dickinson College Farm. Get to know the history and cultural significance of Pennsylvania Dutch foods and foodways, including beloved dishes like whoopie pies, funnel cakes, and apple butter.

Featuring live demonstrations from DCF student farmers and free tasting!

 

Further information

  • Location: Rector Atrium
  • Time: 12:00 pm - 3:00 pm Calendar Icon
  • Cost: Free