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Flavors and Aromas of Italy

February 23, 2024

This event is a celebration of the variety of Italian regional cuisine.

Come sample delicious specialties from all regions of Italy: pesto genovese from Liguria, Torta al testo bread from Umbria, dry-cured speck from Trentino-Alto Adige, imported cheeses with truffles, and even some dare-to-try specialties like sea snails! This event is free and open to the entire college community.



Further information

  • Location: Stern Great Room, 102, and Kitchen
  • Time: 5:30 pm - 6:30 pm Calendar Icon
  • Cost: Free