February 2, 2022

Become a Crêpe-master on La Chandeleur: France's Crêpe Holiday

In America and Canada, Feb. 2 is Groundhog Day, a tradition devoted to determining winter's length. In France, Feb. 2 is all about a delicious food item: la crêpe! Spend an hour with the Dickinson-in-France team and experts on the Chandeleur holiday. Learn fail-safe sweet and savory crêpe-batter recipes, key flipping techniques as well as original topping ideas from our current students and alumni. 

To Register

Further information

  • Location: Virtual
  • Time: 12:00 pm - 1:00 pm Calendar Icon
  • Cost: Free