September 16, 2020
Focusing on how the covid pandemic exposes structural weaknesses in the food system.
This discussion will focus on how the covid pandemic exposes structural weaknesses in the food system, from the field to the kitchen--but also how this crisis shows us ways to address food inequities. We will talk about how local initiatives fit into worldwide solutions.
Join our featured panelists Jenn Halpin (Director, Dickinson Farm and Contributing Faculty, Food Studies), Brenda Landis (Multimedia Specialist, Academic Technology and Carlisle Borough Councilor), and Robert Weed (CEO, Project SHARE)
The panel is moderated by Siobhan Phillips (Associate Professor & Chair, English and Contributing Faculty, Food Studies)
Further information
- Location: Online
- Time: 5:30 pm - 6:30 pm
- Cost: Free