February 25, 2020

Celebrate Fat Tuesday with Dickinson!

Sofi’s Crepes is the local go-to for sweet and savory crepes in Baltimore. Crepe making is a time-honored art and tradition from France, but you don’t have to fly across the Atlantic to enjoy these tasty treats. The team at Sofi’s Crepes has brought this delicious delicacy to Baltimore. Join us and take your taste buds on a trip. Hosted by Linda Conrad ’85, P’15, the owner of several Sofi's Crepes restaurants in the Baltimore area. By day, Linda is a cyber risk management executive at Exelon, but her passion is for crepes and customer service at the stores. You can visit her Sofi’s locations in Owings Mills, Belvedere Square and Fells Point. Space is limited. Please register by Tuesday, Feb. 18.

To Register  

Further information

  • Location: Sofi’s Crepes, 1627 Thames St. (down the alley in Browns Wharf), Fells Point, MD 21231
  • Time: 6:00 pm - 7:30 pm Calendar Icon
  • Cost: $10 per person