Dickinson's food studies certificate program serves up new questions with a classic liberal-arts twist.
Elon Gordon ’17 (physics, 3-2 engineering) talks internships, solar air heaters, entrepreneurism, Student Senate, Richard Feynman and the value of "yes."
Is there more to debate-night social media posts than fact-checks, rants and Ken Bone memes? Two Dickinson professors are looking into it, as part of this semester’s FaculTea series.
The Princeton Review has again recognized Dickinson as one of the most environmentally responsible colleges in the nation.
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