Noorjahan Akbar ’14, an internationally renowned advocate for Afghan women, returns to Dickinson to co-screen a documentary about contemporary journalism in her home country.
Jeff Wood ’85 takes us on a stroll through Carlisle in 1905, with future Modernist maven Marianne Moore.
Meet Moira Mahoney ’16, co-captain, four-year starter, D-Tones president and English major.
Kathy Ryan ’84 reflects on her decision to launch a new business in the midst of the Great Recession.
When Austra Treicis and her family fled Latvia in 1944, she had no idea that Dickinson would become her home, or that she would become a source of refuge for many young women living in Drayer Hall.
Red & White Day celebrates Dickinson athletics with hundreds of admitted students and their families.
Eller Mallchok ’15's love of the scientific method, coupled with her experience with the Idea Fund and co-founding The Dog House, drew her to a job with an innovative investment platform.
For Wyatt Lonergan ’11, co-founder and owner of Tribe Bicycle Co., the entrepreneurial path began on a run and led him into a Chinese restaurant.
Angel investor Catherine Friend White ’78 seeks out those who can make a real difference in the world.
For Kabbage.com co-founder Rob Frohwein ’90, entrepreneurship is at the core of his being.
Mystery meat. Fruit in light syrup. Mac & cheese with hot dogs. School lunch staples, right? Not if Bryan MacPhail '04 has anything to do with it.
Students take research out of the library and into the world, conducting global research into international relations and public health while studying abroad.
After months of careful data-gathering and analysis, science student-researchers present their discoveries at the Science Student Research Symposium.
Robert Hindle '64's lifelong study of international business and culture deepened while working in Egypt during the 9/11 attacks. Today, he helps support Dickinson's Middle East studies program.
Mary and Barry Hannigan perform their last recital before retirement.
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