Patricia Collins ’71 and Hunter Tuccio ’18 might seem like an unlikely duo, but their connections through Dickinson have proven beneficial to both.
Alumni Council President David Carlson ’99 shares the value he sees in engaging with the Dickinson community.
Track and field runner Bakary Samasa ’19 hasn’t let an injury keep him on the sidelines. Discover how he’s staying involved in athletics and connecting his sport to his studies.
Muhajir Lesure ’20 combines environmental studies, food studies and philosophy principles as he investigates solutions to complex environmental and social-justice problems.
The Department of Theatre & Dance’s fall productions broke the mold in low- and high-tech ways.
The latest publications by Dickinson alumni include the eighth installment in a mystery series, lessons from a cancer survivor and a faith-based look at disagreement.
In this Pinterest/Tasty/DIY world, sharing tips and tricks has become the trend. Discover how Colleen Frerichs '17 crafted the winter cover, and how you can contribute your "how to."
While researching and writing the First-Year Seminar 101 article, Alexander Bossakov ’20 was inspired to pen this firsthand perspective on how his FYS influenced him.
Graduating ROTC cadets Hayley Murdough ’18 and Ellis Johnson ’18 are reaching new heights.
Dickinson’s global programs and initiatives continue to grow.
An update on Dickinson's sustainability initiatives and accolades.
The newly reborn Allenberry Resort is a local oasis.
In her winter 2018 Dickinson Magazine column, President Margee Ensign looks ahead to the new year and reflects on the three essential commitments that make Dickinson unique.
Physicist Gabriela González will discuss the recent confirmation of the existence of gravitational waves during Dickinson’s Glover Memorial Lecture.
Students in globally integrated courses took winter-break trips to Denmark, Germany and Italy to study global business practices and sustainable food systems.
P.O. Box 1773, Carlisle, PA 17013 | (800) 644-1773