Dickinson College
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The Physics Club brings hard science to the art of making ice cream
Video by Joe O'Neill
When you hand members of the Physics Club baking ingredients such as heavy cream, half-and-half, sugar and vanilla, don’t expect them to toss it all into the oven and make a simple dessert. In fact, the treat they decided on was ice cream, but with a big twist: They made it using liquid nitrogen. So check out the process—from “Here we go!” to “It’s delicious”—in the video above.
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Published November 17, 2014