”I get to see and experience the connections between sustainability, social justice and big data and envision how I can make my mark," says Michelle Cao '25 of her Dickinson experience.
Meet Mary Ritter ’23, who’s volunteered in Bologna, Italy, tackled internships in two states and researched imperial board games and toys in fascist Italy.
Students analyzed data, interviewed nonprofit leaders and surveyed guests at seven food banks, deliver public report.
Maeve Thistel ’24, an avid runner and anthropology major, has researched food insecurity and dietary diversity and plans a career in nutrition and integrative health.
Students visiting Italy learn about global cultures and food systems while volunteering and studying abroad.
The new Farm Works store brings the College Farm into downtown Carlisle.
Dickinson Poet-in-Residence and Professor of Creative Writing Adrienne Su's newest book, Peach State, was dubbed essential reading by the Georgia Center for the Book.
Learn the story behind one of Dickinson's best-loved classes, Spanish for the Health Professions, and how students make a difference in the lives of local migrant workers.