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Food Studies News

Maeve Thistel

Student Snapshot: Maeve Thistel '24

Maeve Thistel ’24, an avid runner and anthropology major, has researched food insecurity and dietary diversity and plans a career in nutrition and integrative health.

Students visiting Italy through a Dickinson summer program visited markets, restaurants, farms and gardens, production sites and more to learn about Italian food and culture.

Tasting ‘the Boot’

Students visiting Italy learn about global cultures and food systems while volunteering and studying abroad.

Farm Works

Dickinson Launches Farm Works, a New Student-Run College Farm Store

The new Farm Works store brings the College Farm into downtown Carlisle.

Adrienne Su hero

Tasting the Peach State

Dickinson Poet-in-Residence and Professor of Creative Writing Adrienne Su's newest book, Peach State, was dubbed essential reading by the Georgia Center for the Book.

DuBoyce, Migrant Worker, and Keystone Health Nurse

Fieldwork and Field Workers: Inside Dickinson's Innovative Class Connecting Students, Doctors and Migrant Workers

Learn the story behind one of Dickinson's best-loved classes, Spanish for the Health Professions, and how students make a difference in the lives of local migrant workers.

Portrait of Glenn Stone

Dickinson College to Host Virtual Discussion Challenging Technological Narratives in Agricultural Success

Glenn Stone, an anthropologist and expert on the politics and ecology of food and agriculture will deliver a virtual talk aimed at unraveling myths.

Hannah Findling

Student Snapshot: Hannah Findling ’20

Tour guide, equestrian and biology major Hannah Findling ’20 has worked with elephants, snorkeled the Great Barrier Reef, completed gopher tortoise burrow surveys and researched snakes.

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