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Campus Reopening Page.
Glenn Stone, an anthropologist and expert on the politics and ecology of food and agriculture will deliver a virtual talk aimed at unraveling myths.
Tour guide, equestrian and biology major Hannah Findling ’20 has worked with elephants, snorkeled the Great Barrier Reef, completed gopher tortoise burrow surveys and researched snakes.
Students studying abroad through the Dickinson-in-England program saw innovative solutions to food insecurity in action when they volunteered for Refettorio Felix and City Harvest.
The Clarke Forum for Contemporary Issues at Dickinson College will welcome three guest speakers in November to discuss a broad range of issues.
From China to a local Carlisle farmers market, Rachel Gross ’19 is learning how food shapes justice and community around the world.
A Fulbright scholar reflects on the value of Dickinson's liberal-arts education in addressing the pressing global challenge of food and nutrition insecurity.
Jane Mt. Pleasant, agricultural scientist at Cornell University, will discuss the high productivity of an indigenous agricultural system in comparison to European systems.
Students partner with local leaders to research food insecurity in Central Pennsylvania, presented recommendations at a conference and developed online and print tools for local nonprofits.
P.O. Box 1773, Carlisle, PA 17013 | (800) 644-1773