Dickinson's approach to sustainability makes this pressing issue a part of every student’s education.
The Dickinson College Farm shares some tips for a tasty and more sustainable Thanksgiving meal.
Dickinson will host celebrity chef and author Hugh Acheson for a cooking demonstration on Britton Plaza.
Native American chef and educator Sean Sherman will serve an indigenous-inspired meal on campus and present a special lecture on indigenous food systems.
Dickinson presents "The Grapes of Wrath" in a unique, immersive, outdoor theatre experience at the College Farm, Friday, Oct. 6, through Monday, Oct. 9.