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College Farm News

Sustainability

Sustainability, Infused

Dickinson's approach to sustainability makes this pressing issue a part of every student’s education.

The Dickinson College Farm operates a stand at Carlisle's Farmers on the Square.

Sustainably Thankful

The Dickinson College Farm shares some tips for a tasty and more sustainable Thanksgiving meal.

Hugh Acheson leads a discussion

Tacos From the Top Chef

Dickinson will host celebrity chef and author Hugh Acheson for a cooking demonstration on Britton Plaza.

Sean Sherman Portrait

The Sioux Chef

Native American chef and educator Sean Sherman will serve an indigenous-inspired meal on campus and present a special lecture on indigenous food systems.

Grapes of Wrath

Steinbeck Heads West, Across the College Farm

Dickinson presents "The Grapes of Wrath" in a unique, immersive, outdoor theatre experience at the College Farm, Friday, Oct. 6, through Monday, Oct. 9.

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