With unique events, the College Farm brings fresh food to the community.
Students find an array of opportunities on the 80 acres that make up Dickinson's organic farm.
Maddie DuBoyce '20 discusses how the College Farm served as the perfect living laboratory and how she found inspiration studying abroad in Ecuador and Argentina.
Dickinson's College Farm has long been a shining example of sustainability and agricultural education. Recently, they took strides to reduce carbon emissions on the farm by utilizing solar power.
Dickinson will host a virtual discussion with a panel of experts about food, food supply chains and food access during the COVID-19 pandemic.