From China to a local Carlisle farmers market, Rachel Gross ’19 is learning how food shapes justice and community around the world.
Founding Director of the Center for Spirituality in Nature Beth Norcross will deliver the annual Wesley Lecture at Dickinson, “Church of the Wild: A New and Old Way of Experiencing Spirituality."
The Farmers on the Square market will host a 10th Anniversary Celebration on Wednesday, Sept. 19.
Student-faculty research zeroes in on horn flies, a costly pest for America’s farmers.
Seniors Natalie Cassidy and Audrey Ling are each continuing original research on social and environmental justice that they conducted while studying abroad in Argentina last year.
Dickinson's approach to sustainability makes this pressing issue a part of every student’s education.
The Dickinson College Farm shares some tips for a tasty and more sustainable Thanksgiving meal.
Dickinson will host celebrity chef and author Hugh Acheson for a cooking demonstration on Britton Plaza.
Native American chef and educator Sean Sherman will serve an indigenous-inspired meal on campus and present a special lecture on indigenous food systems.
Dickinson presents "The Grapes of Wrath" in a unique, immersive, outdoor theatre experience at the College Farm, Friday, Oct. 6, through Monday, Oct. 9.
Dickinson's College Farm has been honored for its natural resource conservation work.
Fall arts events comment on social media, photography history, gender identity and Zimbabwean music, and also include Trout films and the first Mermaid Players production staged at the College Farm.
An iconic theatre company uses puppets to bring election season to life at Dickinson's College Farm.
Dickinson's food studies certificate program asks new questions with a classic liberal-arts twist.
Celebrity chef Hugh Acheson visits Dickinson as part of the "Food for Thought" series.
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