The American Security Project’s David Titley, retired U.S. Navy Rear Admiral, will visit Dickinson Monday, March 26, to discuss the emerging threats of climate change to U.S. national security.
Dickinson awards $100,000 environmental advocacy prize to Our Children’s Trust, which leads a global climate recovery campaign elevating the voice of youth to favorably impact their futures.
Unexpected challenges and a liberal-arts edge drove Melissa Lareau ’03 to create a career-rehabilitating soil to make communities more healthy and food secure.
Seniors Natalie Cassidy and Audrey Ling are each continuing original research on social and environmental justice that they conducted while studying abroad in Argentina last year.
Major step taken in carbon neutrality push, as Tesla-driven energy project breaks ground.
Bud Sturmak ’95 ties sustainability to the bottom line with BlueSky Investment Management.
Dickinson earns a No. 5 Overall Top Performer ranking in the Association for the Advancement of Sustainability in Higher Education's “Sustainable Campus Index 2017.”
A panel of local and regional experts will discuss the nature of persistent poverty and food insecurity as well as ways to address these concerns.
An update on Dickinson's sustainability initiatives and accolades.
Growing up on a safari ranch in Zimbabwe, Sophie Kirkman '19 became attuned to the effects of climate change. Now she's deepening her understanding of the issue at Dickinson.
While Sophie Kivlehan '21 adjusts to her first semester on campus, she's also gearing up to take the stand in a federal lawsuit aiming to change U.S. environmental policy.
Dickinson's Baird Sustainability Fellowship program selects 13 seniors who have advanced sustainability through excellence in scholarship, leadership and service.
As an EcoRep, Ilana Zeitzer ’19 helps others to live sustainably. She recently took that mission to a new level and was recognized by an international nonprofit for her work.
Dickinson's approach to sustainability makes this pressing issue a part of every student’s education.
The Dickinson College Farm shares some tips for a tasty and more sustainable Thanksgiving meal.
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