Restaurant and food website The Daily Meal names Dickinson one of the top U.S. colleges for food.
Dickinson will host celebrity chef and author Hugh Acheson for a cooking demonstration on Britton Plaza.
For Dickinsonians, preparing to become engaged citizens working toward the common good begins right here in Carlisle.
'Athletic Business' magazine names the Kline Center addition a 2017 Facility of Merit.
Priestley Award recipient Richard Alley discusses the way forward in the face of climate change.
First fall open house offers families a chance to explore Dickinson and Carlisle up close and personal.
During her first internship as a Dickinsonian, Marguerite Adams '18 uses her experience to shape her goals.
Members of the Dickinson community gather to celebrate the 234th anniversary of the signing of the college's charter during Charter Day.
The Dickinson community gathers for a Patriot Day remembrance ceremony led by the college's Reserve Officers’ Training Corps to honor of the victims of the 9/11 attacks.
Students gather at the Activities Fair to discover opportunities for campus engagement and explore each other’s passions.
Donning plenty of eclipse glasses, Dickinsonians gathered across campus to watch the solar eclipse on Monday, Aug. 21.
The Hive provides students a firsthand look at sustainability and ecology issues.
Students, faculty and staff alike frequently step outside of Dickinson’s limestone walls and drive or bike the short distance from campus to the Appalachian Trail.
Graduating seniors reflect on the Dickinson experience and look ahead to how they will effect change in the wider world.
Mysterious landscapes. Repetitive movements. Queer history. Discarded objects. Transcendent yarn. View photos of works from the class of ‘17’s senior studio-art exhibition, opening Friday, April 28.
P.O. Box 1773, Carlisle, PA 17013 | (800) 644-1773