The spring 2021 issue of Dickinson Magazine includes a feature highlighting recipes from members of the Dickinson community (including the College Farm, food studies faculty and dining services), a comic-book-style story about her COVID experience by Gracyn Bird '21, photos from the spring semester’s return to campus and more.
View the spring 2021 edition on Issuu.

CONTRIBUTE TO A FUTURE ISSUE!
What Dickinson faculty or staff member had the biggest impact on your experience as a student? How so? OR What is your favorite piece of Dickinson memorabilia? It can be something you still wear/display/use, or even something tucked away in a box in the attic! Email your response to Editor Lauren Davidson