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Dickinson Magazine: Spring 2021

Dickinson magazine spring 2021 cover for web dsonmagspring21The spring 2021 issue of Dickinson Magazine includes a feature highlighting recipes from members of the Dickinson community (including the College Farm, food studies faculty and dining services), a comic-book-style story about her COVID experience by Gracyn Bird '21, photos from the spring semester’s return to campus and more.  

View the spring 2021 edition on Issuu.

 



CONTRIBUTE TO A FUTURE ISSUE!

CONTRIBUTE TO A FUTURE ISSUE!

What Dickinson faculty or staff member had the biggest impact on your experience as a student? How so? OR What is your favorite piece of Dickinson memorabilia? It can be something you still wear/display/use, or even something tucked away in a box in the attic! Email your response to Editor Lauren Davidson



Features

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Spring 2021: A Welcome Return
After a fully remote fall semester, the college welcomed many students back to campus for a spring unlike any other.

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From Campus to Your Kitchen
From the College Farm to the Dining Hall, get cooking with recipes crafted by Dickinsonians.


Departments

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Dickinson: Then and Now
Jessica Baverman Ozar ’09 picked up crossword construction as a creative outlet during the pandemic, and she crafted this puzzle just for Dickinson Magazine!

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Small-Business Spotlight
Dickinson launched its Small-Business Directory in 2020 to celebrate, share and support alumni-owned enterprises. Check out a few alumni services and products from the food & beverage category.

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Swan Songs
In his final column as Alumni Council president, Albert Masland ‘79 shares parting words from his perspective as president, professor and townie.

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Dickinson Launches New Master’s Program and Global Partnership
To get the next generation of leaders ready for the future, Dickinson launched a master’s program in managing complex disasters and partnered with the Institute of International Education.
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Coach Talk
Head lacrosse coaches Dave Webster ’88 and Kim Masimore talk strategies for winning, building a strong team, memorable moments and more.
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Fine Print (Spring 2021)
Our fiction highlights include a debut poetry chapbook, a mother-daughter author duo and the fifth book in a mystery series, while our nonfiction titles cover white privilege and the Middle East.

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Expanding Access
U.S. District Court Chief Judge John E. Jones III ’77, P’11, chair of the Board of Trustees, reflects on how important access to a Dickinson education is, and how even one alum can make an impact.

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Kudos (Spring 2021)
Dickinson faculty and staff, as well as President Margee Ensign, continue to make local, national and international headlines.