May 1, 2025
Designed by students, for students! Learn about this innovative way of teaching.
Interested in learning about the French food system and food production models? Come and experience a multi-media approach to education and France’s rich food culture through research, field work, and personal reflections. Light refreshments provided.
Further information
- Location: Kaufman Hall, 178
- Time: 11:00 am - 11:45 am
- Cost: Free