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Tasting the Poem: Notes on Writing About Literature and Food, and a Reading From Hot, Sour, Salty, Sweet

March 27, 2025

Presented by Poet-in-Residence and Professor of Creative Writing Adrienne Su.

Adrienne Su

Photo by Carl Socolow '77.

Adrienne Su reads excerpts from her new essay collection, Hot, Sour, Salty, Sweet, which combines writing about poetry and writing about cooking and eating.

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Further information

  • Location: Stern Great Room or Virtual
  • Time: 12:00 pm - 1:00 pm Calendar Icon
  • Cost: $0