As an intern at the U.S. Army War College, Yachen Jiao '18 is gaining a new perspective on policymaking while improving her research skills.
Khoi Nguyen '19 analyzes trips to detect patterns, behaviors and fraud as an operations intern at Uber (Hanoi).
During her time as a volunteer services intern at Women in Need, Seto Olayomi Olayomi '18 finds confidence by helping lower-income families in New York City.
Nicholas Struzenski '18 sharpens his networking skills and builds his professional connections as a financial services advisory intern at Ernst & Young.
Ashley Morefield ’18 interns at STAND in Washington, D.C., combating genocide and mass atrocities.
As an ad sales and marketing intern at Discovery Communications, Mitchell Andres '18 is getting a broad view of communications work.
Grace Stromberg '19 pushes the boundaries of her comfort zone and gains valuable professional experience through her internship at the National Aquarium.
As a financial analyst intern at Wells Fargo, Wes Heffernan '18 is banking on his past internship experience and valuable Dickinson education to build a lasting career in finance.
Erica Wells '19 is stoking her passion for sports and education as a programming intern at the National Baseball Hall of Fame and Museum.
English major Molly Gorelick '19 learns how to post, comment and like strategically as a social media intern at The Franklin Institute in Philadelphia.
Lisi Mueller '18 spent her summer as an education intern at the Earth Day Network. Find out what she learned during her time there.
Local organization celebrates work by Dickinsonians to help abused and neglected children.
From past internships to her current position as Huffington Post campus-editor-at-large, Emily Robertson ’17 is gathering experience and preparing to enter the fields of social media and marketing.
As part of a policy class, Stephanie Applegate ’17 researched homelessness and founded a nonprofit devoted to finding housing for those in need—all while serving an internship at the state Senate.
Nick Gabuzda ’18’s summer internship at an Italian-food company led to an exciting study-abroad moment in Bologna, Italy.
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