For the sixth-consecutive year, Dickinson is recognized as the Centennial Conference’s largest green-power user.
The All-Campus Investment Forum opens up the books on the college’s endowment.
Environmental-science major Tabea Zimmermann ’15, Dickinson’s first EPA-GRO fellow, discusses what she learned across campus, the country and the globe.
Speakers and events celebrate Earth Day by shining a light on faith and sustainability.
Just in time for Earth Day, Dickinson is named one of the most environmentally responsible colleges in the nation.
Theatrical-performance activist Peterson Toscano will headline two events that explore global warming, spirituality and other social issues.
‘Parade' magazine highlights the College Farm in its special Earth Day Across America feature.
A black belt in karate with a passion for advocacy and sustainable farming, Kaitlin Soriano ’15 discusses the beauty of impermanence and the value of positivity, food education and simplicity.
Results are in for the 2015 Dickinson Energy Challenge, and the future looks greener by the day.
The EcoLeague is off and running at Dickinson.
Tour guide/dining intern Lexie Raczka ’15 discusses her research on Carlisle food systems, studying climate change in Greenland and her dream of making healthy, sustainable food available to everyone
Residence halls compete to see who can save the most energy during the 2015 Energy Challenge.
Mother Nature Network names Dickinson to list of '17 amazing green college campuses.'
Ruffalo, an award-winning advocate for addressing climate change and increasing renewable energy, will receive the prize at Commencement 2015.
With the student-designed bike blender, you can pedal your way to smoothie bliss.
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