November 11, 2017
Tag along for our November Edible Excursion and learn about brewing coffee, kombucha, and beer!
Join the College Farm for the next installment in our Edible Excursion series. We are headed to Harrisburg to learn about roasting and brewing your own beans at Little Amps Coffee Roasters. Then we'll take a walk down the street to check out some different brews--kombucha and home brew--at The Vegetable Hunter Restaurant. Top it off with lunch at this restaurant before heading back to campus. Spaces are limited.