Dickinson students in an Environmental Research Methods and Civic Engagement course conduct research and draft a proposal to improve the lives of environmentally at-risk Pennsylvania residents.
Helen Takacs, associate professor of international business & management, has been named the 2021 recipient of Dickinson’s Constance & Rose Ganoe Memorial Award for Inspirational Teaching.
Alex Bates, associate professor of Japanese language, literature and film recently received the 2020-21 Distinguished Teaching Award.
A new study by Shamma Alam, assistant professor of international studies, is the first to examine how job losses during the Great Recession affected levels of physical activity among young adults.
Meet Dickinson's newest Young Alumni Trustee, Joanne Adebayo '21.
Maya Peck '22 presents original research on Latinx Trump supporters at a regional Northeastern Anthropological Association (NEAA) conference.
Watch Dickinson's 2021 Alumni Award recipients deliver their acceptance speeches during the recent award ceremony, which was part of Virtual Alumni Week.
Varshini Prakash, executive director and co-founder of Sunrise Movement, accepts the Rose-Walters Prize during Dickinson's Virtual Commencement Ceremony.
We talk with departing Dickinson President Margee Ensign and incoming interim President John E. Jones III '77, P'11, about the college’s leadership transition.
As this uniquely challenging academic year draws to a close, take a look at the ways Carlisle CAN leaders joined forces during a pandemic to help protect the local community.
Dickinson College honored 485 graduating seniors with a Virtual Commencement Ceremony Sunday, May 23, during which Former U.S. Attorney General Eric Holder urged the graduates to change the world.
Dickinson will hold its Virtual Commencement Ceremony today at 2 p.m. via Facebook Premiere. To watch the event, tune in to the college’s Facebook page.
After gaining experience as a student-worker at The Trout Gallery, Jackson Rhodes ’21 is preparing for a career in museum education.
After a fully remote fall semester, the college welcomed many students back to campus for a spring unlike any other.
From the College Farm to the Dining Hall, get cooking with recipes crafted by Dickinsonians.